Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed vegetables are a nutritious and quick choice for any dinner table. There are several methods to choose from, and you don't need any fancy kitchen equipment to get. Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates.
Steamed vegetables is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Steamed vegetables is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed vegetables using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed vegetables:
- Make ready 1 small head broccoli
- Make ready 1 small head cauliflower
- Get 200 g pack of baby marrow's
- Get 1 large carrot
- Make ready 100 g green beans
- Make ready Pinch salt
- Get 2 table spoon olive oil
- Get 1 spoon vinegar
It is popular in Hong Kong, China. Steaming vegetables is the healthiest way to eat them, and also the easiest. Add some butter, lemon, or your favorite spices to twist them up. Can every vegetable be steamed and served?
Steps to make Steamed vegetables:
- Wash all vegetables well and chop add you like
- Pour them in a pot and steam in a low heat
- Leave to cool and dry
- Add vinegar oil and salt then mix well and serve
Many cooks think the answer is yes. A steel steamer basket is ideal for steaming your carrots, kale, and other vegetables. Here's how to steam vegetables to get them on the table fast! Use this method to avoid soggy & bland veggies: they're crisp tender and delicious every time. Steaming vegetables is one of the most healthy ways to cook.
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