Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kousa mahshi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
To adapt this kousa mahshi recipe for vegetarians, use chickpeas instead of minced beef. Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish of the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven.
Kousa Mahshi is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kousa Mahshi is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kousa mahshi using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kousa Mahshi:
- Prepare 5 baby marrows, washed and dried
- Take 100 gm mutton mince, washed and drained
- Make ready 1/4 cup basmati rice, soaked for 30 minutes
- Get 1/2 cup coriander leaves, chopped
- Get 1 tbsp. olive oil
- Take to taste salt
- Take 1 onion, chopped
- Take 1/2 tsp. garam masala powder
- Get 2 fresh red chilies, chopped
- Prepare 2 large tomatoes, chopped
- Prepare 1/2 tsp. pepper powder
- Get 1/2 tsp. red chilli powder
- Make ready coriander leaves to garnish
Se preparan verduras, corderos enteros o parte del cordero, pollos, pichones, pavos, y entre muchas posibilidades, los calabacines rellenos o Kousa Mahshi, receta extendida en todo el mundo árabe. Cored zucchini are stuffed with a fragrant mixture of meat and rice, and then slowly simmered on the stove for a delicious and hearty dinner. Kousa Mahshi is Iraqi's most favorite dish from all over the country. Kousa mahshi is a recipe in which the courgettes are stuffed with a mixture of minced meat and rice, and then cooked in flavorful tomato.
Steps to make Kousa Mahshi:
- In a bowl, mix together rice, mince, salt, onion, pepper powder, garam masala powder, fresh chilies, coriander leaves and olive oil. Keep aside.
- Boil the tomatoes along with 3 cups water, red chilli powder and salt for 2 whistles. When cool, blend it and strain. Keep aside.
- Half the baby marrows and score them with the help of a knife or an apple corer to make them hollow.
- Fill the marrows with the prepared rice-mince mix. Now pour the prepared tomato sauce in a pressure cooker and gently place the stuffed marrow on it.
- Close the lid and pressure cook for 6 whistles. Let stand for 10 minutes before opening.
- Carefully, transfer the cooked marrows to another dish and simmer the tomato sauce till it reduces to half of it's quantity.
- While serving, pour the liquid on a serving dish and place the cooked marrows over it. Garnish with coriander leaves and serve with pita bread.
Kousa Mahshi (Stuffed Squash with Tomato Sauce) recipe: Try this Kousa Mahshi (Stuffed Squash with Tomato Sauce) recipe, or contribute your own. Kousa mahshi - zucchini stuffed with rice and meat.s made in, Egypt, Syria, Lebanon, Palestine, Iraq, Israel, Jordan, and Cyprus. Kousa Mahshi. from NothinReally by Raay ᴪ Francy. Kousa mahshi - zucchini stuffed with rice and meat.s made in, Egypt, Syria, Lebanon, Palestine, Iraq, Israel, Jordan, and Cyprus. Find the perfect kousa mahshi stock photo.
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