Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, whole wheat tawa naan(without flour, without yeast). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whole wheat tawa naan(without flour, without yeast) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Whole wheat tawa naan(without flour, without yeast) is something that I have loved my whole life. They are nice and they look wonderful.
Meanwhile heat the iron tawa ( Big no to non-stick tawa ) on medium heat, to check if tawa is ready to sprinkle the few drops of water on tawa, water should sizzle. Whole Wheat (Aata) Nan, without using Yeast and Oven. Home tawa is used to cook this.
To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat tawa naan(without flour, without yeast) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole wheat tawa naan(without flour, without yeast):
- Get 4 cups wheat flour
- Make ready 1 tbsp baking powder
- Take 1/4 th tsp baking soda
- Get 1 tsp salt or as per taste
- Prepare 1 cup yogurt
- Prepare 4 tbsp oil
- Get 1 cup lukewarm water for kneading
- Prepare crushed coriander for garnishing
- Get kalvongi for garnishing
- Prepare crushed ginger for garnishing
No Yeast Whole Wheat Garlic Naan is ready, serve hot with any Indian curry or subji. Tips: • I used wheat flour and maida combination but you can use any one flour as per your choice. In this Video, we show on how to make Wheat Nan, without using Yeast and Oven and we use home tawa to cook this How to make whole wheat naan with step by step images. In a wide bowl add wheat flour, baking powder, baking soda, oil and curd.
Steps to make Whole wheat tawa naan(without flour, without yeast):
- Take bowl and add yogurt, salt, flour, baking powder, baking soda, oil and knead soft dough with lukewarm water. cover it and rest for 1 hour.
- Now after 1 hour make balls with dough as we made for making normal chapati. Roll the ball and make sure that it's thickness is larger than normal roti.Sprinkle some crushed ginger, coriander and kalvonji. Roll it again a little bit so that they stick to naan. apply the water in generous amount to the lower side of naan so that it would stick to tawa. Please make sure you should aluminium tawa. Donot use non skick pan other wise naan will not stick.
- Preheat tawa for 10min. Place the side of naan on tawa having enough amount of water. keep the flame very low. When bubbles come on the surface of naan after 2-3mins, flip the tawa and move in circular motion so that every side is evenly cooked.
- Apply some butter on top for extra taste and serve hot with chicken karahi or qourma😊
Now add milk and water gradually to form a soft non sticky dough. Here I have used whole wheat flour for making this recipe. While using whole wheat flour the flatbread just gets a tad dark but very tasty. Obviously if you plain flour the naan will be light and more fluffy. Made on stove top The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast.
So that’s going to wrap this up with this exceptional food whole wheat tawa naan(without flour, without yeast) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
