Palak kofta in red Gravy with Garlic naan
Palak kofta in red Gravy with Garlic naan

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak kofta in red gravy with garlic naan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak kofta in red Gravy with Garlic naan is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Palak kofta in red Gravy with Garlic naan is something that I have loved my whole life.

Spinach Koftas in Red Gravy, perfect main course subzi! Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home. I didn't deep fry the Koftas but coked in the paniyaram pan as i did in the Cabbage Kofta recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook palak kofta in red gravy with garlic naan using 37 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Palak kofta in red Gravy with Garlic naan:
  1. Get For gravy-
  2. Get 1 sliced onion
  3. Take 2 chopped tomatoes
  4. Take 1 tbsp ginger garlic paste
  5. Make ready 1 tbsp kanda lasun masala
  6. Take 5-6 cashew nuts
  7. Get 4 tbsp milk
  8. Take as required Salt
  9. Take 1 tsp red chilli powder
  10. Take 1 tbsp corriender powder
  11. Take 2 tbsp Fresh malai
  12. Make ready 1 tbsp panner masala
  13. Take 4-5 tbsp oil
  14. Make ready as required Water for consistency
  15. Make ready For kofta-
  16. Make ready 1 cup chopped palak
  17. Take 1 boiled potato
  18. Make ready 1/4 cup grated panner
  19. Get 1 tbsp ginger garlic paste
  20. Get as per taste Salt
  21. Get 2 tbsp maida
  22. Make ready as required Oil for frying
  23. Take 1/2 chopped onion
  24. Get For garnishing:
  25. Take Few Onion slice
  26. Take Few Lemon
  27. Get as required Coriander leaves
  28. Get For naan-
  29. Get 1 cup maida
  30. Take 1/2 tsp baking powder
  31. Make ready 1/2 tsp baking soda
  32. Prepare 1/4 cup curd
  33. Make ready as required Water for making dough
  34. Make ready 4 tbsp butter
  35. Get 1 tbsp ginger garlic paste
  36. Prepare 2 tbsp chopped corriender leaves
  37. Get 1/2 tbsp sesame seeds

Its simply vegetable cutlets, made as balls and floated in the palak gravy. Though I have the vegetable cutlet recipe in my blog, I this time. These koftas are dipped into the heavy cream. Then they are added into smooth, rich Punjabi red gravy.

Instructions to make Palak kofta in red Gravy with Garlic naan:
  1. For gravy. Heat oil in a pan add onion as it turns brown in colour add tomato cook them till it turns soft turn off the gas let the mixture cool down then in a jar add the above mixture then add kanda lasun masala, ginger garlic paste and blend them then add cashew nuts and milk into the mixture blend them all till it turns into a smooth paste.
  2. Now in a bottom vessel pan add oil as oil heats add the above paste cook it for 2 mins then add water, coriander powder, red chilli powder, salt, paneer masala cook it for 5min then add fresh malai mix it cook it for another 5-10min and then turn off the gas
  3. For kofta. In a pan add oil as oil heats add onion as it turns pink in colour add palak cook it till leaves all excess water and gets shrink then add ginger garlic paste cook it for 2 mins and turn off the gas. As the mixture cools down blend it. In a bowl add the palak pure, boiled potato, salt, grated panner and maida and mix them together make balls out of it and fry them till it turns golden brown.
  4. For naan. In a bowl add maida, salt baking powder, baking soda, oil and curd mix them together add little water and make a dough. Keep it for rest at least 45 mins. Meanwhile in a separate bowl add butter, ginger garlic paste, coriander leaves and sesame seeds mix it and keep it aside. After 45min knead the bowl divide it into equal balls.
  5. On a rolling board roll the ball into naan shape it should be very thin. Then apply water on one side of the naan. Put the watery side on tawa cook it on both sides then apply garlic butter and serve hot.
  6. Serve kofta in red Gravy with Garlic naan, onion, lemon and corriender leaves.

Mughalai version: It has mild, slightly sweet, aromatic. Spinach gives a healthy spin to the koftas in this recipe, while the paneer makes it a scrumptious mouthful! a variety of spices including charoli, jeera, khus khus and dhania ground along with coconut and onions and added to the tomato-based gravy, gives a vibrant feel to the spinach kofta in red. It is a great dish decorating the dining table. From palak paneer to paneer bhruji to paneer parathas, I make everything in my kitchen. Serve Shahi Paneer with garlic naan or jeera rice.

So that is going to wrap this up for this exceptional food palak kofta in red gravy with garlic naan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!