Restaurant style garlic naan
Restaurant style garlic naan

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style garlic naan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Make restaurant style garlic naan at home with this easy step-by-step recipe. If you've tried this Restaurant Style Garlic Naan Recipe then don't forget to rate the recipe! What can be done to get that restaurant style garlic naan?

Restaurant style garlic naan is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Restaurant style garlic naan is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook restaurant style garlic naan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style garlic naan:
  1. Take 2 cups maida / plain flour
  2. Get 1 tsp baking powder
  3. Make ready 3/4 tsp salt
  4. Make ready 2 tbsp oil
  5. Make ready 1/4 cup curd
  6. Make ready 1 tsp garlic, grated
  7. Take as required water, for kneading
  8. Get For garlic butter
  9. Make ready 3 tbsp butter, melted
  10. Make ready 1 tsp garlic, grated
  11. Take 2 tbsp coriander, chopped

Garlic Naan Recipe is one of the most demanded recipe. You can make garlic naan just like restaurant. Learn How to Make Garlic Naan At Home. You can have this garlic naan with dal makhani, kadhi pakoda, shahi paneer,mix veg etc.

Instructions to make Restaurant style garlic naan:
  1. In a large mixing bowl take 2 cup maida, and 1 tsp baking powder and ¾ tsp salt. mix well. - Add 2 tbsp oil, ¼ cup curd and 1 tsp garlic
  2. Mix well making sure everything is well combined. - Further, add water as required and knead to a smooth and soft dough.
  3. Grease the dough with oil, cover and rest for 2 hours. - Meanwhile prepare garlic butter by mixing 3 tbsp butter, 1 tsp garlic and 2 tbsp coriander.
  4. After 2 hours, knead the dough slightly.
  5. Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. it should not be larger than your tawa size.
  6. Grease with water over naan. Make sure you coat uniformly. this helps naan to stick on tawa.slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
  7. Now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown. - Also, brush with some prepared garlic butter mixed with coriander leaves.
  8. Gently scrape the naan from the bottom and remove it. - Finally, serve garlic naan hot with your favourite curry.

Surely try my recipe of garlic naan and share your. To make garlic naan, take a small portion of dough and sprinkle a little flour and roll it like making roti. Now add garlic topping on it. Why do most foreigners prefer garlic naan in breads while visiting India? How can I cook Indian restaurant style dishes at home?

So that is going to wrap it up with this exceptional food restaurant style garlic naan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!