Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, naan khatai. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
Naan Khatai is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Naan Khatai is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have naan khatai using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Naan Khatai:
- Take 4 cups Flour
- Get 1/4 cup Samolina
- Take 1 tsp Baking powder
- Take 1 cup Castor sugar
- Take 1/2 tsp Cardemom powder
- Prepare 250 grms Clarified butter
- Make ready 1 Egg yolk
- Get Pistachio chopped (as required)
Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste. and topped with choice of dry fruits. however, there has been myriad variation to it and one of the popular variation is eggless nan khatai cookies recipe. basically baking powder is added as. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home. Find naan khatai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Naan Khatai:
- Melt clarified butter and Allow to cool. now freeze in the freezer.
- Beat Frozen butter with electric beater, while beating gradually add sugar, Samolina, flour, cardemom powder and baking powder.
- Knead to make a smooth surface dough. Now make a small ball from dough as required size and press with palm.
- Place all dough pressed balls on Baking lined tray and by using thumb make slightly depression into the center.
- Now brush with egg yolk and top some chopped pistachios and bake them at 180 degrees for 15 to 20 minutes.
- Naan khatai is ready to serve.
Whisk ghee and sugar until flufy. Then add the rest of the ingredients. Mix well with hands until dough is formed. Your naan khatai base dough is ready. Around this time of year (or any time of the year, for that matter), everyone is looking for cookie recipes.
So that is going to wrap it up for this special food naan khatai recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
