Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brinjal salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
An easy salad made with Fried eggplant onions, chillie flecks and a few more ingredients. It's a classic brinjal salad recipe to make for your rice and curry menus. Heat oil in a non stick pan and shallow fry the brinjal slices on both sides till brown.
Brinjal salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Brinjal salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brinjal salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal salad:
- Take 2 large brinjal
- Take 1 tray of baby marrow
- Get 1 robot peppers
- Prepare 1 onion
- Get 500 g atchar
- Make ready 5 green chilli's
- Get 4 tbs oil
- Make ready 1 tsp rajah
- Prepare 1 cube knorrox
It is a bit of a sponge, soaking up marinades and the smoky essence of a grill. Grilled eggplant can be cut thick to replace meat on sandwiches; it can be cooked until silky and then pureed for a dip or spread. Eggplant is the best kind of vegetable, which is to say, it's a multi-tasker that can take on many different and delicious forms. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sauteed for ratatouille, baba ghanoush, and more.
Instructions to make Brinjal salad:
- Fry onion rajah and add chopped robot peppers
- Add chilli's and chopped baby marrows
- Add chopped brinjal and knorrox then add atchar
- Stir until well cooked then serve
Brinjal Salad is a delicious Indian recipe served as a Salad. Find the complete instructions on Bawarchi Earthy eggplant is a great salad ingredient especially with its vibrant, purple hue. Search through our eggplant salad recipes to find the perfect side dish preparation for you. Using a small knife, cut a cross pattern three-quarters of the way into the flesh of each brinjal half and place, flesh-side up, on a baking tray. Transfer eggplant slices to a plate to cool and broil remaining eggplant slices in same manner.
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