Rotatnillie(mixed vegetables)
Rotatnillie(mixed vegetables)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rotatnillie(mixed vegetables). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rotatnillie(mixed vegetables) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rotatnillie(mixed vegetables) is something that I’ve loved my whole life.

I appreciate you all stopping by. Please feel free to leave any comments, hit the like button and. Mixing heartier vegetables, such as zucchini and bell pepper, into the ratatouille once the eggplant Classic ratatouille recipes call for cutting vegetables into small pieces, pretreating them to remove.

To get started with this recipe, we have to first prepare a few ingredients. You can have rotatnillie(mixed vegetables) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rotatnillie(mixed vegetables):
  1. Take 1 cup peas
  2. Make ready 2 carrots
  3. Prepare 1 onion
  4. Get 2 baby marrow
  5. Make ready 2 courgettes
  6. Get Mixed spices
  7. Take Salt(enough)
  8. Get Margarine
  9. Prepare Water
  10. Prepare 1 large tomato (shredded)
  11. Make ready 1 median capsicum(chopped)

Place all vegetables in an ovenproof dish. Drizzle with olive oil and sprinkle with garlic powder & Italian Herbs, mix well to coat. Ratatouille uses common vegetables, the zucchini, bell peppers and tomato are available year Be sure to use plenty of tomatoes, diced or sliced, as they will break down and add juices to the mix. Ratatouille starts with a simple tomato garlic base.

Steps to make Rotatnillie(mixed vegetables):
  1. Per boil peas and Carrots in salty water
  2. Chop onion and fry in the margarine and add the tomato add salt to taste
  3. Add capsicum and mixed spices to the mixture and cook for 2minutes
  4. Add baby marrow and courgette cook for 3 minutes
  5. Add the parboiled peas and carrots cook for 2 minutes then put a little water. Cook for 1 minute
  6. Serve with rice

Then there is a mixture of zucchini, squash and I like to use fresh vegetables from my local farmer's market. I used to pick the vegetables from my. Our ratatouille recipe is rich and tomatoey with soft aubergine, courgette and peppers. Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Ratatouille is a traditional French dish made from several different types of vegetables.

So that’s going to wrap this up with this special food rotatnillie(mixed vegetables) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!