Friday kos
Friday kos

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, friday kos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Friday kos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Friday kos is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook friday kos using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Friday kos:
  1. Take 1 pack mince
  2. Take 1 cup Grated cheese
  3. Make ready 1 cup Grated red cabbage with mayonnaise
  4. Prepare 1 Grated carrots with,2 baby marrows
  5. Take 3 Grilled unpeeled potatoes

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Instructions to make Friday kos:
  1. Mix your mince with garlic and ginger make flat meat balls shape then fry in a pan with little cooking oil.
  2. On a roll put your grated cheese then your burger mince
  3. Fry your carrots and baby marrows together add a bit of salf should take 5 minutes then put on the other half of the roll
  4. Put your red cabbage and potatoes on plate. Then Wala!

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