Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mung dal khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mung Dal khichdi is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mung Dal khichdi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mung dal khichdi using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mung Dal khichdi:
- Get 2 cups roasted mung dal
- Prepare 2 cups gobindobhog rice
- Make ready 1 tomato chopped
- Take 1 tsp ginger paste
- Get 1 tsp cumin seeds
- Make ready 1 tbsp coriander powder
- Take 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 1 bay leaf
- Make ready 1 dry red chilli
- Make ready To taste salt and sugar
- Prepare As needed oil and ghee
Instructions to make Mung Dal khichdi:
- Dry roast the mung Dal and boil till half done
- Now add the rice after washing properly
- In a pan temper cumin seeds bay leaf and whole chilli
- Add ginger paste and saute for a while
- Add cumin coriander powder and salt and turmeric powder
- Mix red chilli powder and add tomatoes
- As oil separates add it to the dal and rice mixture cook for few mins, then serve
So that’s going to wrap this up with this exceptional food mung dal khichdi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
