Beef 🥩 Badami koftay with naan
Beef 🥩 Badami koftay with naan

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef 🥩 badami koftay with naan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Serve hot with naan or chapati. Find Beef & Mutton Recipes & all the recipes of all the chefs. Nargisi koftay is famous for its best and unmatchable taste.

Beef 🥩 Badami koftay with naan is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef 🥩 Badami koftay with naan is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef 🥩 badami koftay with naan using 32 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef 🥩 Badami koftay with naan:
  1. Take 1/2 kg Beef keema (grind 2 times in machine)
  2. Prepare 1 Onion 🧅(chopped)
  3. Prepare 1+1 adrak+garlic
  4. Take 2 tbsp Baison (heaped)
  5. Prepare 3/4 tspoon or to taste
  6. Prepare 1 tsp Red chilli powder
  7. Prepare 1/4 tsp haldi
  8. Take 1/2tsp garam masala powder 1/2 teaspoon
  9. Take 1 tbsp Coriander powder
  10. Prepare 1tsp Cumin powder
  11. Get 2tb sp cream
  12. Take 1 Hari mirch
  13. Take Ingredients for gravy
  14. Prepare 1 cup Yogurt (thick)
  15. Make ready 3/4 cup Brown onion
  16. Take 1/2 cup Oil
  17. Get 1 tsp salt or to taste
  18. Take 1 tsp Red chilli powder
  19. Take 1 tbsp daina powder
  20. Get 1/2 tsp Zeera powder
  21. Take 1/2 tsp Garam masala powder
  22. Take 1/2 tsp Illachi powder
  23. Prepare 1/4+1/4tsp Jaifal javitri powder
  24. Take 1+1tsp Adrak leson paste
  25. Get Ingredients for naan
  26. Get )2 cups Flour (maida heaped
  27. Get 1/2 tsp Salt
  28. Get 1/2 tsp Sugar
  29. Prepare 1/2 tsp Meetha soda
  30. Make ready 3 tb spoon Oil
  31. Get 3 tbsp Yogurt
  32. Prepare Hot water for dough making

While naan, the leavened flatbread traditionally cooked in a tandoor, tends to be the go-to choice of bread in most Indian food establishments—especially in its garlic variation—the Indian subcontinent is home to a diverse range of breads. Many of these other breads can be found on restaurant menus. This is a classic Pakistani recipe that's great garnished with coriander and served with naan. In a medium bowl, mix lean ground beef, half of the onions, chili powder, black pepper, cloves, cumin and cardamom.

Steps to make Beef 🥩 Badami koftay with naan:
  1. First of all take a grinder machine grind keema and all the ingredients of kofta and make a balls, now keep these kofta balls in fridge for 30 minutes
  2. Now cut the onions 🧅 in slice then take a pan fry the onion till then goden brown in colour,put them aside
  3. Now take a blender machine put yogurt and onions grind it well make a paste foam
  4. Now take a pan pour that oil which is strain from onions 🧅,pour into pot r patili then take adrak leson paste fry it then add dahi and onion paste,add all the spices except jaifal javatri powder.
  5. Cook the mixture until then oil comes out, stir this with continuously with a glass of water jab achi tara bun jai now pour the koftay mix well don’t use spoon stir the patili with handles, cook the koftay about 5 to 7 minutes generously,now add 3 glass of water
  6. Cook on the medium flame, cover it with lid, check koftay ater 45 min check the water,of kofta until become soft and tender
  7. Now add jaifal javatri powder mix well,and cook for 15 min on low flame
  8. After 15 min koftay becomes cook, ready to serve,hopefully u like this recipe of koftay.one thing I will tell u that from this recipe of kofta, it will become sof texture, thats why i m adding cream in mofta keema mixture.
  9. For naan add flour and all the ingredients of naan mix well and make a soft dough, cover it,put it in worm place like oven for 2 to 3 hours maximum 1 and half our is enough to rise a dough of naan.
  10. Now heat the tawa on medium stove, to make a naan, roll the para of dough and round it with rolling pin it's time to pour the naan on tawa, brush the water on each side of naan and flip into tawa.
  11. Now u can see a bubble on naan, now turn the tawa and cook the naan, move the tawa in clockwise and cook it1. Now naan is ready, keep remembering me in yr prayers.
  12. Serve naan with koftay.

Reviews for: Photos of Pakistani Meatballs with Gravy (Koftay). Nargisee Koftay is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Qeema koftay – that is meat balls mad from beef qeema. I know that Punjabis make good stuff like this.

So that is going to wrap this up with this special food beef 🥩 badami koftay with naan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!