Matar paneer dhaba style with wheat flour butter naan
Matar paneer dhaba style with wheat flour butter naan

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, matar paneer dhaba style with wheat flour butter naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matar paneer dhaba style with wheat flour butter naan is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Matar paneer dhaba style with wheat flour butter naan is something that I’ve loved my entire life.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on Easy to make are these light and soft Indian breads. Naan are always made with all purpose flour/maida. yet the same soft texture can be achieved with.

To begin with this particular recipe, we must prepare a few ingredients. You can cook matar paneer dhaba style with wheat flour butter naan using 28 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Matar paneer dhaba style with wheat flour butter naan:
  1. Make ready 1 cup peas
  2. Make ready 200 gm paneer cut into cubes
  3. Take 2 Onions
  4. Prepare 3 Tomatoes
  5. Get 1 tsp Ginger garlic paste
  6. Take 2 Green chillies
  7. Take 2 tsp Coriander leaves chopped
  8. Make ready To taste Salt
  9. Prepare 2 tsp Oil
  10. Prepare 1 tsp Garam massala
  11. Take 1/2 tsp Red chilli powder
  12. Get 1/2 tsp turmeric powder
  13. Make ready 1/2 tsp dhania ( coriander)powder
  14. Take 2 Tsp Cream or fresh malai
  15. Make ready 1 tsp Jeera ( cumin ) seeds
  16. Make ready 2 tej patta(bay leaf)
  17. Take 1 tsp Dried kasturi methi
  18. Make ready 2 tsp Butter
  19. Prepare Ingredients for wheat flour naan
  20. Get 1 1/2 cup Wheat flour
  21. Make ready 1/2 cup Curd
  22. Get 1 tsp Sugar
  23. Make ready 2 tsp Oil
  24. Prepare to taste Salt
  25. Take 1/2 tsp Baking powder
  26. Prepare As needed Chopped coriander leaves for garnish
  27. Prepare 2 tsp Kalonji(onion seeds) for garnish
  28. Prepare as needed Water

In this matar paneer recipe, none of these are used and yet the end. Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi side dish recipe served with naan, pulao, paratha. Popular North Indian paneer side dish with matar (pea) cooked in onion tomato gravy. हिन्दी में पढिये : Matar Paneer Dhaba Style Recipe. Serve the steaming hot matar paneer sabzi with parantha, naan or chapatti and relish eating.

Instructions to make Matar paneer dhaba style with wheat flour butter naan:
  1. In a pan add little butter and then add paneer cubes. Slightly fry them till light golden.. take out and keep them aside…. You can also add paneer without frying..
  2. In the same pan add little more and add chopped onions. Fry until onions turn pink,now add chopped tomatoes and green chillies. Cook till the mixture is mushy and there is no water.
  3. Let it cool down and then grind into a paste.
  4. In the same pan add 1tbs oil and add jeera and tej patta leaves. Let them crackle. Now add ginger-garlic paste. Now add red chilli powder, turmeric powder, coriander powder.
  5. Still the spices well. Don't burn the spices. Now add onion tomato paste. Cook it on low to medium flame till it start leaving oil.
  6. Now add fresh malai or cream.cook for 2 min. Add salt and mix well. Add garam massala.
  7. Add green peas and water and cook 5-7 min till the gravy thickens. Add paneer and kasuri methi. Cook for another 2min. Garnish with coriander leaves.
  8. Serve hot with tandoori roti, naan, paratha, missi roti.
  9. Steps for wheat flour naan. In a bowl take all ingredients flour, curd, salt, baking powder, oil, sugar. Mix well and knead into soft dough using water.
  10. Mix water as needed and make soft dough from it. Apply oil and cover the dough for 20-30 min.
  11. After 20-30 min punch down the dough and then knead for 5 minutes. - - divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface.
  12. Roll the dough in oblong shape giving it a shape of naan. Sprinkle some kalonji and coriander on top. Roll it little to press the topping.
  13. Brush the bottom side of the naan with water and place the waterd side of naan on the hot pan, and cook fm, until you see bubbles starting to form.
  14. Flip the tava and cook on gas flame until you see the upper side is fully cooked, and dark brown starts to appear.
  15. Remove from the pan and brush naan with some butter. Your butter naan is ready.

Matar Paneer Method: Heat butter/ghee in a pan and shallow fry paneer cubes both the sides till they turn light golden brown colour. This time I triedCoffees Stove Top method which is not only easy but made beautiful tandoor style naan. Remember to use Cast Iron Tawa and NEVER use non-stick tawa. Learn how to make Dhaba Style Shahi Paneer. How to make the best Shahi Paneer Ever - Shahi means Royal so this actually appropriate name for this dish.

So that’s going to wrap this up with this special food matar paneer dhaba style with wheat flour butter naan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!