Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer butter masala and butter naan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at It's creamy, flavorful & tastes super delicious!! Good combo for this dish is naan or butter naan or tandoori rotis or plain paratha or roomali roti or Kerala Malabar paratha. It also goes well with steamed basmati rice or.
Paneer Butter Masala And Butter Naan is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Paneer Butter Masala And Butter Naan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook paneer butter masala and butter naan using 34 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Butter Masala And Butter Naan:
- Prepare For Paneer Butter Masala…..
- Make ready 2 tbsp butter
- Get 1 inch Cinnamon stick
- Get 1-2 Bay leaf
- Prepare 3-4 Cloves
- Make ready 2-3 Cardamom
- Prepare 1 cup Chopped Onion
- Make ready 3 cups Chopped tomatoes
- Make ready 1 tbsp Chopped garlic
- Prepare 1 tbsp chopped ginger
- Take 1 tbsp Kashmiri red chilli powder
- Prepare 1 tbsp Coriander powder
- Make ready 1 tbsp Garam masala powder
- Prepare 1/4 cup Cream
- Prepare to taste Salt
- Prepare Handful Cashew nuts
- Prepare 1 tbsp sugar
- Get 2 cups water
- Make ready as needed Chopped Coriander leaves for garnishing
- Get Other ingredients……
- Take 500 gm Paneer cubes
- Take 1/2 tsp butter for shallow fry
- Prepare For Butter Naan……..
- Make ready 2 cups Maida
- Get 2 tsp Sugar
- Take 1/2 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Prepare 2 tbsp Oil
- Make ready 1/2 cup Fresh curd
- Prepare 1/4 tsp Salt
- Take as needed Lukewarm water to knead a soft and smooth dough
- Take Other ingredients…..
- Prepare 3 tbsp melted butter
- Get 1/2 cup fresh chopped Coriander leaves
You can never have enough of paneer. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta.
Instructions to make Paneer Butter Masala And Butter Naan:
- Preparation of Paneer Butter Masala………Heat butter ina pan, add cardamom, bayleafs, cinnamon, cloves and stir for 15 seconds
- Now add chopped onions and cook for 5 minutes
- Add chopped garlic and ginger and cook for another 3 minutes
- Now add chopped tomatoes, salt and cashew nuts and cook for another 5 to 7 minutes
- Now add 2 cups of water and cover till tomatoes are mashy, remove from heat and let it cool for 15 minutes, remove the bayleafs
- Now using a blender blend it into paste and transfer it to a clean pan
- Bring it to a boil and add coriander powder, kashmir red chilli powder, garam masala powder, sugar and salt to taste, can add water if the curry is too thick
- In the mean time toast the paneer cubes with some buyer, toast until slightly golden
- Add the paneer cubes and toss gently, add cream and stir and remove from heat and garnish with chopped coriander leaves
- Preparation of Butter Naan……..In a large mixing bowl, take maida, add salt, sugar, baking powder, baking soda, oil and curd
- Now mix all the ingredients nicely and crumble well till it holds the shape, then add lukewarm water as needed and knead it
- Add more water if required and knead till u get a soft and smooth dough
- Grease it with oil and cover with a plate and place it in a warm place for 2 hours
- After 2 hours, again knead the dough gently to release air
- Now take a ball sized dough for rolling naan, dust few flour and roll it with the help of rolling pin and sprinkle few coriander leaves
- Continue rolling the dough to an oval shape with the help of rolling pin, do not roll too thin or too thick, it should be in medium thickness and the size should be smaller than your tawa size
- Now flip the rolled naan and grease water all over the backside of naan, this helps the naan to stick to the tawa
- Gently pull the na anand place the greased side of naan on the tawa and avoid using non stick tawa
- Let it cook on medium flame till you see bubbles appearing on the top
- Now flip the tawa upside down and allow naan to cook directly on a medium - high flame till u see some charred brown spots on naan
- Again flip the tawa and with the help of spatula scrape the naan from the tawa and brush some butter over it, repeat same process and prepare all the balls
- Finally, serve hot or warm butter naan with Paneer butter masala
Till then I had no clue about the creamy texture that we get in restaurants. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant menu, the paneer butter masala fits all descriptions - classic, all-time favourite, droolworthy, best of. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes.
So that is going to wrap this up with this exceptional food paneer butter masala and butter naan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
