Ghee naan with Makhan paneer
Ghee naan with Makhan paneer

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ghee naan with makhan paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hello Friends, About this video: In this video i have shared a very easy yet magical way of making paneer and makhan and ghee from fresh malai. Try it and share your experience in comments. Making Ghee Wash the butter with cold water and put in pan.

Ghee naan with Makhan paneer is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ghee naan with Makhan paneer is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ghee naan with makhan paneer using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ghee naan with Makhan paneer:
  1. Make ready For sabji
  2. Get 2 medium chopped onion
  3. Take 4-5 garlic cloves
  4. Make ready 1 inch Ginger
  5. Take 3-4 chopped tomatoes
  6. Prepare 250 gram paneer (cut into cubes)
  7. Take 1/2 tsp fresh cream
  8. Make ready 2 tsp (Amul) butter
  9. Take 2 tsp coriander powder
  10. Take 1 tsp Turmeric powder
  11. Prepare 1 tsp Red chilli powder
  12. Get 1 tsp Garam Powder
  13. Take 1 tsp black pepper Powder
  14. Take 1 tsp oil
  15. Take 1/2 tsp cumin seeds
  16. Prepare As needed Water
  17. Get To taste Salt
  18. Prepare For Naan dough
  19. Prepare 2-3 cup maida/All-purpose flour
  20. Take 1 pinch Salt
  21. Prepare 1/2 tsp oil
  22. Prepare 1/2 cup curd
  23. Take 1/4 tsp baking soda
  24. Make ready as needed Water

So paneer makhani translates to paneer cooked with butter. This recipe is different from the paneer butter masala I have shared before. Serve paneer makhani with plain rice, flavored rice or any Indian flat breads like roti, naan or plain paratha. Paneer Makhanwala Recipe with stepwise photos.

Steps to make Ghee naan with Makhan paneer:
  1. Take a large bowl mix all the ingredients of naan and Knead a soft dough and keep aside for 3-4 hours. (Fermentation)
  2. For making sabji-
  3. Take all the chopped vegetables in the grinder. Make that fine paste.
  4. Take a think bottom kadai heat some oil and butter add cumin seeds and add the paste.
  5. Mix it all when it's half done (when raw smells gone) add all the mix spices and Cook it again.when it's fully cooked add water.
  6. Check your water consistency as per your requirement and boil it on the high heat. Add paneer and salt cook it again for some time. When it's fully cooked turn off the gas.
  7. For making naan-
  8. Knead again your dough (the fermented one) and make some small round balls.
  9. Take a ball dust some all-purpose flour and make a round thik chapati.
  10. Put some chopped green coriander leaves on it. Apply water on back side and put it on hot tawa.
  11. Cook(front side directly) on medium High flame it.
  12. Remove it from tawa. apply ghee on it. serve hot with sabji taste is yummy 😋.
  13. Note- 1)you can put some onion seeds / nigella seeds / kalonji on it. 2) when u cooked the naan directly on flame Please keep eye on it..do not over cook otherwise it will burn with bitter taste.

Paneer Makhanwala is a popular indian curry of Paneer makhanwala recipe with step by step photos. Cottage cheese in a buttery, creamy, tangy All this confusion is because of similar gravy and the butter (makhan) which goes in the preparation of. Paneer Naan is made of maida and cornflour, stuffed with the delicious mixture of cottage cheese and then served with the application of butter. Paneer naan is the delicious type of naan from the treasure of Indian roti recipes. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.

So that is going to wrap it up for this special food ghee naan with makhan paneer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!