Fish curry
Fish curry

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fish curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fish curry is something that I have loved my entire life.

Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish curry:
  1. Take 8 pieces fish
  2. Take 2 cloves garlic
  3. Take 1 small onion
  4. Take 2 tomatoes
  5. Get Half green pepper
  6. Get Half red pepper
  7. Get Half teaspoon of peri peri
  8. Make ready Pinch salt
  9. Take Half teaspoon benny spice
  10. Make ready 1 tea spoon rajah mixed with parsely
  11. Prepare Few seeds of coriander
  12. Get Pinch black pepper
  13. Get Half cup oil to fry
  14. Make ready 1 carrot
  15. Take 2 baby marrow

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Macher Jhol means Fish (macher) in curry/gravy (jhol).

Instructions to make Fish curry:
  1. Clean well the fish and cut in half
  2. Smash garlic with salt and add vinegar pour in fish bowl
  3. Spice fish with benny black pepper coriander and peri peri mix well let it marinade for 10minutes
  4. Then fry it
  5. In a separate pot fry onion for 3minutes add grated tomato fine diced peppers carrots and baby marrow
  6. Add rajah and fry for 8 minutes keep stiring
  7. Then add your fried fish in your gravy let it simmer for 10minutes in a low heat
  8. Serve

It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of green chilies makes the dish delicious and. A delicious dish that's way better than take out. This post may contain affiliate links, where. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen).

So that is going to wrap it up with this special food fish curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!