Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan
Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dal makhani restaurant style,shahi paneer,butter naan & garlic naan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

bharatzkitchen Quick and easy Shahi paneer or Paneer recipes, paneer butter masala, I know my subscribers have been waiting for my Perfect restaurant style recipes like dal makhni, dal tadka , butter chicken and the makhni gravies so here my first addition i.e shahi paneer or paneer makhan. paneer makhanwala restaurant style. Paneer makhanwala recipe with step by step photos. Cottage cheese in a buttery, creamy The recipe is a variation of Paneer butter masala, Paneer lababdar And Paneer makhani. basically makhani gravy is Paneer makhanwala is best served with naan or tandoori rotis.

Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have dal makhani restaurant style,shahi paneer,butter naan & garlic naan using 59 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan:
  1. Prepare For Dal Makhani–
  2. Get 3/4 cup whole black urad dal / sabut urad dal
  3. Take 1/4 cup kidney beans / rajma
  4. Take as required water for soaking
  5. Take 3 cups water, for pressure cooking
  6. Take to taste salt
  7. Prepare 1-2 tbsp ghee / clarified butter
  8. Make ready 1 bay leaf / tej patta
  9. Prepare 2 large tomatoes, finely chopped
  10. Take 1 tsp ginger-garlic paste
  11. Make ready 1/2 tsp turmeric powder
  12. Get 1 large onion, finely chopped
  13. Make ready 1 tsp coriander powder
  14. Prepare 1/2 tsp cumin powder
  15. Make ready 1 tsp kashmiri chilli powder, or as per your spice level
  16. Prepare to taste salt
  17. Take 1 cup water, or as required
  18. Prepare 2 tbsp fresh cream, or as required
  19. Prepare Few Coriander leaves, chopped
  20. Make ready FOR TEMPERING:
  21. Make ready 1 tbsp ghee / clarified butter
  22. Get generous pinch hing / asafoetida
  23. Take 2-3 dried red chillies
  24. Make ready 1/4 tsp garam masala
  25. Make ready For Shahi Paneer–
  26. Make ready 1 tbsp butter
  27. Take 2 pods cardamom
  28. Get 1 inch cinnamon
  29. Get 1 pod black cardamom
  30. Get 3 cloves
  31. Make ready 1 onion, sliced
  32. Prepare 3 clove garlic
  33. Get 1 inch ginger, chopped
  34. Prepare 2 tomato, chopped
  35. Prepare 1 cup water
  36. Get 1 tsp salt
  37. Take FOR CURRY–
  38. Prepare 1 tbsp butter
  39. Prepare 1/2 tsp shahi jeera
  40. Make ready 1 bay leaf
  41. Get 1/4 tsp turmeric
  42. Make ready 1 tsp kashmiri red chilli powder
  43. Prepare 1/4 cup cream / malai
  44. Get 15 cubes paneer
  45. Prepare few threads saffron
  46. Prepare 1/2 tsp kasuri methi, crushed
  47. Take 1/4 tsp garam masala
  48. Prepare FOR Butter Naan–
  49. Take 2 cups maida
  50. Make ready 1 tsp sugar
  51. Make ready 1 tsp baking powder
  52. Make ready 1/4 tsp baking soda
  53. Take to taste salt
  54. Prepare 1/4 cup curd / yogurt, fresh thick
  55. Make ready 2 tsp oil
  56. Prepare as required lukewater, to knead
  57. Make ready OTHER INGREDIENTS:
  58. Get 2 tbsp butter
  59. Take 1 tbsp coriander leaves, finely chopped,1 tbsp chopped garlic

Most of us like panner and paneer butter masala recipe is no exception. Piping hot naan and paneer butter masala is such popular dishes that most people order in restaurant and re-creating the same magic is home is one such bliss. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style paneer makhani is an all-time favorite at home as it super quick to make Paneer refers to Indian cheese & makhan refers to butter.

Instructions to make Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan:
  1. Take 1 cup of black urad dal and ¼ cup of rajma in a large bowl. - Add enough water and soak overnight or at least for 8 hours. - rinse the dal in running water and transfer it into a cooker. add 3 cups of water. - Also, add some salt to taste. - Close the lid and pressure cook on a medium flame for 5 whistles or till the dals are cooked completely.
  2. In a large kadhai add a tbsp of ghee and saute bay leaf for a minute. or till they turn fragrant. - then add finely chopped onions and saute till they change in colour. - Once onions are done, add ginger-garlic paste. saute till the raw smell disappears completely. - Now add chopped tomatoes and cook till they are soft.
  3. Add turmeric, coriander powder, cumin powder, chilli powder and salt to taste. Cook the masalas for a minute. - once the masalas start releasing oil from sides, add cooked dal and give a good stir. - adjust the consistency by adding 1 cup of water or as required. - Boil for 15 minutes or more till the dal absorbs flavour and turns thick.
  4. To get the creamy texture, add 2 tbsp of fresh cream. you can also skip or increase the amount of cream according to your preference.
  5. Heat tadka pan, and add a tbsp or more ghee. once it begins to melts, add hing. - Also add dried chillies,and garam masala fry for 2-3 seconds.
  6. And immediately pour the tempering over dal makhani. give a good mix to get bright colour and flavour. - serve dal makhani with garlic naan.
  7. For Shahi Paneer. firstly, in a kadai heat 1 tbsp butter and saute 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves. - Now add 1 onion, 3 clove garlic and 1 inch ginger. - Saute slightly until onion softens. - Further, add 2 tomato and saute slightly.
  8. Also add 1 cup water and 1 tsp salt. mix well. - cover and boil for 20 minutes or until it softens completely. - cool completely and transfer to a blender. blend to smooth paste without adding any water. - sieve the puree making sure the puree is smooth and silky. keep aside.
  9. In a large kadai heat 1 tbsp butter and saute ½ tsp shahi jeera and 1 bay leaf. - Keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder. - Saute slightly until the spices turn aromatic. - Add in the prepared tomato-onion puree and mix well.
  10. Further, add ¼ cup cream and mix until everything is well combined. - Add in 15 cubes paneer, few threads saffron and mix well. - Cover and simmer for 5 minutes or until flavours are absorbed well. - Now add ½ tsp kasuri methi and ¼ tsp garam masala. mix well. - Finally, enjoy shahi paneer with butter Naan or garlic naan.
  11. For butter Naan.. firstly, knead the dough for 10 minutes with ingredients listed for dough, cover with a moist cloth and rest for 2 hours in a warm place, after 2 hours, knead the dough slightly..to remove if any air present in the dough, pinch a ball sized dough.
  12. Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size. Place chopped coriander leaves and onion seeds over the Naan and roll again. For garlic naan place chopped garlic. - grease with water over naan.
  13. Now place the Naan in the tray of electric Tandoor which is already hot.Keep for 8-9 minutes or till the Naan isn’t ready.Keep watching in between.
  14. Now remove the Naan from the Tandoor also brush with some butter very gently.
  15. Serve hot butter and garlic Naan with Dal Makhani and Shahi paneer.

So paneer makhani translates to paneer cooked with butter. Serve Dal Makhani along with Garlic Naan, Quick Paneer Masala and Jeera Rice for a delicious meal. This dal makhani is made with black whole urad dal and rajma, flavoured with subtle Indian spices and simmered with cream and butter. Shahi paneer can be served with any Indian bread, such as naan or with rice. Restaurant Style Dal Makhani is famous for its aromatic flavors.

So that’s going to wrap it up for this special food dal makhani restaurant style,shahi paneer,butter naan & garlic naan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!