Maize vegetable/otipiri
Maize vegetable/otipiri

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maize vegetable/otipiri. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Per boil two litres of water. Pour maize in the per boiling water. Makka Aloo ke parathe –Makai ka paratha - Cornmeal Paratha - Maize Flour Paratha.

Maize vegetable/otipiri is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Maize vegetable/otipiri is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook maize vegetable/otipiri using 8 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Maize vegetable/otipiri:
  1. Take maize, vegetables, red oil, onions, beans,oil bean, maggi, pepper and salt
  2. Get 7 fresh pepper pepper
  3. Prepare 1/2 cup oil bean
  4. Make ready 4 cube maggi
  5. Make ready 1/2 cup vegetables (scent leaf) diced
  6. Take 3cksp red oil
  7. Make ready 1bulb onions
  8. Prepare 2 cups beans

Genetically modified maize (corn) is a genetically modified crop. Specific maize strains have been genetically engineered to express agriculturally-desirable traits, including resistance to pests and to herbicides. Maize strains with both traits are now in use in multiple countries. Buy vegetables that are easy to prepare.

Steps to make Maize vegetable/otipiri:
  1. Per boil two litres of water
  2. Pour maize in the per boiling water
  3. Remove it from fire after 10mins
  4. Then allow to cool
  5. Then ruffle grind it with grinding machine
  6. Wash a clean put and set on fire with two litre of water
  7. Add beans and allow it till its half done
  8. Allow water to reduce a bit on your boiling pot
  9. Add vegetable inside the boiling pot and make sure it covers the beans
  10. Splash water on the grinded maize and spray all the maize and the leave inside your coking pot
  11. Cook for extra 40mins
  12. Then remove it from fire
  13. Set another clean pot on fire
  14. Add red oil
  15. Once the red oil is hot and add your onions
  16. Then add your pepper, scent leave,maggi,salt, oil bean, and allow to boil for 15mins
  17. Add your maize and vegetable and turn all the ingredients
  18. Remove from fire
  19. Ready to serve

Pick up pre-washed bags of salad greens and add baby Select vegetables with more potassium often, such as sweet potatoes, white potatoes, white beans. Maize (Zea mays L.) green forage, particularly when it contains the stalks, leaves and ears, is an energy-rich feed for ruminant livestock. While maize forage is usually ensiled in cooler regions. Order anywhere in Enugwu urban and it would be delivered. AGBỤGBỤ or fio fio as some call it.

So that is going to wrap this up with this special food maize vegetable/otipiri recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!