Restuarent style Paneer masala with butter naan
Restuarent style Paneer masala with butter naan

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, restuarent style paneer masala with butter naan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Restuarent style Paneer masala with butter naan is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Restuarent style Paneer masala with butter naan is something that I’ve loved my entire life.

To Promote a Safer Delivery Experience, All Orders Are Now Left at Your Door By Default. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Today I'm going to show how to make perfect restaurant style paneer butter masala with full details and process.we can have paneer butter masala with chapathi,pulka,naan.

To begin with this particular recipe, we must prepare a few ingredients. You can cook restuarent style paneer masala with butter naan using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Restuarent style Paneer masala with butter naan:
  1. Make ready For Gravy
  2. Prepare 4 tomatoes
  3. Get 1 big Onion (Roughly chopped)
  4. Prepare 2 teaspoon coriander powder
  5. Take 1/2 cup cashew nuts
  6. Get 1 tbsp kasturi methi
  7. Get 2 green chillies
  8. Get 5 garlic cloves
  9. Take 1 inch ginger
  10. Take 1 teaspoon red chilli powder
  11. Prepare To taste Salt
  12. Take 1/2 tsp garam masala
  13. Get For Marination
  14. Prepare 1 1/2 cup milk
  15. Make ready 50 gram paneer
  16. Get 2 pinch orange colour
  17. Take Whole garam masala
  18. Prepare 1 green cardamom
  19. Make ready 1 black cardamom
  20. Take 1 inch dalchini /cinnemom stick
  21. Get 3-4 lavang/cloves
  22. Prepare For butter naan
  23. Prepare 2 cup Plain flour
  24. Get 4 tbsp wheat flour
  25. Prepare 1/4 Cup dahi/curd
  26. Make ready 1 tsp baking powder
  27. Prepare 1/2 tsp baking soda
  28. Make ready 1/4 cup warm milk
  29. Get as needed butter
  30. Take to taste Salt

So here's the thing with paneer butter masala. Subscribe to my Youtube channel here. Do check the video for the recipe for Kaju Paneer Masala Makhani and also a recipe for butter naan. This is a recipe shared by one of you - i asked you guys a while back to fill in the form for my secret project and this is what came out of it!

Instructions to make Restuarent style Paneer masala with butter naan:
  1. For butter naan-take a bowl add Plain flour,dahi,baking powder,baking soda,wheat flour,little salt and make a soft dough with warm milk keep aside this dough for atleast 2-3 hours
  2. Make 10 equal sized balls of the dough. Take one ball of Maida, apply dry flour and roll into a round circle(5 to 6 inches in diameter).
  3. Apply water on bottom and Place this water side rolled Naan in the Tandoor to cook. After one side bubbles comes same as shown in the picture. Flip the Naan over to the other side.
  4. Boil cashew nuts adding little water and make paste
  5. Tomato puree-Take a cooker add tomatoes and whistle for 3 Remove the skin of tomatoes and grind it, make a smooth paste
  6. For merination- take a big bowl add milk,colour,and paneer cubes in it keep it aside for 10 minutes
  7. Take a pan add oil when it is medium hot oil add whole garam masala saute and add onion when it is light brown
  8. Add ginger-garlic green chilli paste saute for 5 minutes than add cashewnut paste saute for 5 minutes than tomato paste saute well
  9. After saute for 10 minutes than kasoori methi add dry masalas,salt mix all together
  10. Add paneer marination saute well than if needed 2 tbsp milk add and cover the lid for more 10 minutes on low flame.. Ready
  11. Serve with butter naan

Hope you guys enjoy this recipe of paneer butter masala or paneer makhani, whatever you may call it. Once the oil is hot, add the bay leaf, cinnamon stick, cloves and saute for few seconds. Restaurant Style Paneer Butter Masala is one of the most popular recipes among Indian Vegetarians. It is rich, creamy restaurant style mildly spiced paneer curry cooked in tomato cashew nut gravy. Pairs well with Jeera Rice, Garlic Naan & Cucumber Raita.

So that’s going to wrap this up for this special food restuarent style paneer masala with butter naan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!