Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, qeema stuffed pizza naan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Qeema Naan Recipe for you today. Make it, eat it, share it and enjoy it. #HappyCookingToYou. Qeema stuffing rakh dein aur edges ko pull ker ka seal ker lein aur dubara ball ki shape bana lein.
Qeema Stuffed Pizza Naan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Qeema Stuffed Pizza Naan is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook qeema stuffed pizza naan using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Stuffed Pizza Naan:
- Get For Pizza Nan Dough
- Make ready Maida 4 cup (measuring cup wala)
- Take 2 cups White atta
- Get 4 tbsp Oil
- Make ready 1 packet Yeast
- Prepare 1 tsp Baking soda
- Get Salt half tsp
- Make ready 1 cup Milk
- Make ready Warm water for kneading
- Take Beef or Chicken Mince half kg
- Prepare 2 tbsp Ginger garlic paste
- Get 1 tsp Red chilli
- Make ready 2 tbsp Tikka masala
- Prepare Tomato puree half cup
- Take 1 tbsp Cumin seed powder
- Make ready 2 tbsp Sugar
- Prepare tsp Turmeric powder quarter
- Make ready 1 tsp Corrainder powder
- Make ready Black.pepper half tsp
- Get Chilli garlic sauce half cup
- Prepare 2 Capsicum
- Get 1 Carrot
- Get 2 Green onion
- Get to taste Salt
- Prepare Grated Mozarella and Cheddar Cheese Cheese half cup
- Make ready 1 Egg
Making famous street food "Keema Naan" recipe that is also famous as Qeema naan (قیمه نان and قیمه والے نان). If you belong to Punjab region then you must be familiar with the unique taste of soft naan. Order Cheezious Naan delivery in Rawalpindi now! Superfast food delivery to your home or office Check Cheezious Naan menu and prices Fast order & easy payment.
Instructions to make Qeema Stuffed Pizza Naan:
- Wash qeema and drain water throughly. - - In wok take Qeema half kg dont add oil at this stage add two tbsp ginger garlic paste and cook on high flame until all water left by qeema dries.
- Now add 1 tsp red chilli powder half tsp turmeric powder 1 tsp crished cumin.and corrainder seeds and salt to tatse mix add 2 tbsp tikka masala and one tbsp lemon juice.
- Add half cup tomato purree and cover the lid and let it cook until qeema cooked and msala dries.
- At this stage add four tbsp oil. And add cube cut 1 capsicum 1/2cabbage 1 carrot and 2 green onions fry at high flame at the end add half cup chilli garlic sauce. Cook for more 5 mins add black pepper and coriander leaves and close the flame.
- First in warm milk add yeast sugar amd mix keep until it become double in size now add flours baking soada oil and make a soft smooth dough with warm water. Keep in dark place for one hour until it rise double
- Once it rice punch it down and divide dough into eight equal.parts.
- Take one part divide into two make a small size round roti fill with qeema filling then add shreded cheese cover with other part - Fold the corners brush with egg and oil mixture sprinkle corrainder leaves and seasme seeds.
- Bake in oven at high flame for 8 to 10 mins at the end grill it. You can also make it on tawa or stove oven.
The Best Naan Pizza Recipes on Yummly Quick Margherita Naan Pizza, Bbq Chicken Naan Bread Pizza, Chicken Tikka Masala Pizza- Naan Pizza. Set the oven to high on broiler. Make sure that the baking stone is placed correctly on the middle rack (I have to buy one yet so I use a cookie sheet lined with greased. This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting I've shared Butter Chicken (it's a chef recipe!), Paratha (potato stuffed bread - for all This recipe is very slightly adapted from this Authentic Indian Minced Meat Qeema recipe from a fantastic.
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