Restaurant Style Kaju Curry with Wheat Tawa Naan
Restaurant Style Kaju Curry with Wheat Tawa Naan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style kaju curry with wheat tawa naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Kaju Curry with Wheat Tawa Naan is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Restaurant Style Kaju Curry with Wheat Tawa Naan is something which I have loved my entire life.

Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry The gravy prepared in this kaju masala curry recipe has smooth and creamy texture and taste as that of paneer butter masala curry. Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy The recipe is Restaurant Style Shahi Kaju Curry aka Cashew Curry. This is another delicacy from You can simply serve this curry with steamed rice, naan, tandoori roti, paratha, chapati or any.

To get started with this recipe, we must first prepare a few components. You can cook restaurant style kaju curry with wheat tawa naan using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Kaju Curry with Wheat Tawa Naan:
  1. Make ready 100 gms Cashewnuts
  2. Get 1 tbsp. Ghee
  3. Make ready 1 tbsp. Butter
  4. Get 4-5 tb. Oil
  5. Make ready to taste Salt
  6. Take 1 pc. Green chilli
  7. Prepare 5-6 garlic pods
  8. Make ready 1 "ginger
  9. Prepare 2 pc. Onion
  10. Prepare 2 pc. Tomatoes
  11. Make ready 1 tsp. Cumin seeds
  12. Take 2 tsp.fennel seeds
  13. Make ready 1 tsp. Ginger chilli garlic paste
  14. Make ready 2 tbsp. Melon seeds
  15. Make ready 1 star
  16. Prepare 2 pc. Bay leaf
  17. Prepare 2 pc. Red chilli
  18. Take 1 pc. Javintri (mace)
  19. Get 1 tsp. Kashmiri red chilli powder
  20. Get 1/2 tsp. Turmeric powder
  21. Get For Naan
  22. Take 1 cup wheat flour
  23. Get 1 ybsp oil
  24. Take 1 tbsp. Curd
  25. Prepare Pinch baking powder
  26. Prepare to taste Salt
  27. Take 1 tbsp coriander
  28. Take 1 tbsp. Black sesseme seeds
  29. Get 1 tsp butter

Its also mild and not spicy, so You can serve kaju masala with tandoori rotis, naan, chapatis. You can also serve it with jeera rice or veg pulao. Naan is definitely the most popular bread in Indian restaurants. Paneer Kulcha - Restaurant Style Paneer Kulcha on stove top, Paneer Kulcha without yeast is classic Indian flat bread stuffed with paneer or cottage cheese.

Instructions to make Restaurant Style Kaju Curry with Wheat Tawa Naan:
  1. Heat ghee in a pan and roast cashewnuts. Soak Melon seeds in a water for 1/2hr.
  2. In same pan saute chopped green chilli ginger and garlic. Add chopped onion salt saute till it brown and transparent. Add chopped tomatoes cover the lid cook till tomatoes r soft. Saute properly. Let it cool.
  3. Now take melon seeds in a mixie jar add fennel seeds and javintri (mace)and make smooth paste add 2-3tbsp. Water churn again. and take in a bowl. Now make a smooth paste of onion tomato mixture.
  4. Now heat oil in a pan add cumin seeds star bay leaf red chilli saute add ginger chilli garlic paste onion tomato puree turmeric powder kashmiri red chilli powder saute add 1/4 cup water. Mix well and cover the lid 3-4min. Now add melon seeds puree mix well and add cashewnuts mix well add 1/4 cup water stir and cover the lid.Cook for 5min till oil release on slow flame. Put butter mix well And serve hot.Garnish with roasted cashewnuts.
  5. For Naan:-Mix all ingredients except black sessme seeds and coriandar. and knead a dough. And cover leave for 15min. Now make a mid. Size balls from dough and sprinkle sessme seeds and chopped coriander. And roll.Apply water on back side of naan and put on tawa. Upper side Roast on a flame. Naan is ready serve with butter.
  6. Restaurant Style Tasty delicious Kaju Curry with Tawa Naan is ready to serve.

Heat a tava or griddle, brush rolled kulcha one side with water and place water brushed side facing tawa. Keep the tawa in medium to high flame. You are going to love this homemade naan recipe. Best selling cookbook author Dan Toombs aka The Curry Guy shares his restaurant style naan recipe. This is a homemade naan recipe with a difference!

So that is going to wrap this up with this exceptional food restaurant style kaju curry with wheat tawa naan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!