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Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nacho sauce and bacon potato croquette [being loud may not work]. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nacho sauce and bacon potato Croquette [Being loud may not work] is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Nacho sauce and bacon potato Croquette [Being loud may not work] is something that I have loved my whole life. They are nice and they look wonderful.

See great recipes for Nacho sauce and bacon potato Croquette [Being loud may not work] too! See great recipes for Nacho sauce and bacon potato Croquette [Being loud may not work] too! Nacho sauce and bacon potato Croquette [Being loud may not work]. being loud may not draw attention from someone.

To begin with this particular recipe, we have to first prepare a few components. You can have nacho sauce and bacon potato croquette [being loud may not work] using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Make ready Nacho Cheese Sauce And Bacon Potato Croquette
2. Take Nacho Cheese Sauce (Store purchased)
3. Prepare 3-5 pcs Bacon
4. Take 2 pcs medium size Russet Potato
5. Take Some bread crumb
6. Make ready 1 egg
7. Make ready Some all purpose flour
8. Make ready Loud chick （尖叫鸡）
9. Take 3/4 cup cooked rice
10. Make ready 2 egg
11. Take Tomato sauce
12. Make ready Some cooked rice
13. Take Seaweed
14. Prepare Spring onion
15. Prepare Cherry tomato

The Best Potato Croquettes Sauce Recipes on Yummly Savory Potato Croquettes With Gouda Sauce And Poached Eggs, Potato Croquettes With Mozzarella, Homemade Citrus Cranberry Sauce.. Nacho Cheese Sauce Recetas del Señor Señor. onion, cheddar cheese, jalapeno pepper, garlic clove. Place the flour, egg and breadcrumbs into separate bowls.

Instructions to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, them add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside.
2. Mash the cooked potatoes and set aside for later used.
3. Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.)
4. Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre.
5. Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs.
6. Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides.
7. To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs.
8. Add spring onion and cut cherry tomato as the background.
9. #mycookbook (Week 11)

Form the potato mixture into balls/small logs (the traditional shape) then coat first in the flour, then the egg and finally in the breadcrumbs. In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs. Korokke (Japanese Croquette) is by far my favorite food that my mom makes. Every time I go back to my home in Japan, or when my mom visits us, I always request her to cook Korokke for me.

So that is going to wrap this up for this special food nacho sauce and bacon potato croquette [being loud may not work] recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!