Lamb Neck Potjiekos
Lamb Neck Potjiekos

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lamb neck potjiekos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lamb Neck Potjiekos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lamb Neck Potjiekos is something which I have loved my entire life.

Potjiekos recipes lamb are categorically delicious and meaty rendering them a favorite dish Why not try lamb Potjiekos? This relaxing recipe is easy and does not involve unnecessary lengthy directions. Heat the oil in a medium-size Potjie, then fry the onions, bacon and lamb chops for about ½ hour, stirring from time to time.

To get started with this particular recipe, we have to prepare a few components. You can have lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Neck Potjiekos:
  1. Take 768 g Lamb Neck pieces
  2. Take 514 g Stewing Lamb pieces
  3. Take 250 ml Beef Stock
  4. Get 6 Medium Potatoes (cubed)
  5. Get 6 Medium Carrots roughly chopped
  6. Prepare 2 Onions roughly chopped
  7. Get 250 g White Mushrooms
  8. Prepare 4 Baby Marrows (chopped)
  9. Get 150 g Green Beans
  10. Get 1 cup Corn
  11. Take 250 ml Allesverloren Fine Old Vintage Port
  12. Make ready 50 ml Extra Virgin Olive Oil
  13. Prepare 1 Cup Potjiekos Spice Mix (locally Sourced)
  14. Take 3 tablespoon Soy Sauce
  15. Prepare 3 tablespoon Worcestershire sauce
  16. Take 1 no3 round, cast iron, three-legged pot
  17. Get Steamed Basmati Rice to serve

This Namibian Potjiekos recipe is great for any social occasion. Everyone helps out with the preparation and then you leave it to bubble away. Mix the lamb neck with the flour and spices to coat then set aside. Traditionally this is cooked in a cast iron pot over coals Potjiekos.

Steps to make Lamb Neck Potjiekos:
  1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
  2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
  3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
  4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
  5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
  6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
  7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
  8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

We all know that the guy behind the Braai (or in this case the Potjie pot) at Lamb potjiekos — Tips to make the best she's ever had🥩. Have-some-more lamb neck & veggies pot. In South Africa, a potjiekos /ˈpɔɪkiːkɒs/, literally translated "small-pot food", is a dish prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot, the potjie. "Potjiekos" is a traditional Afrikaner dish hailing from South Africa. The difference between a "potjie" Add the lamb and the ginger and garlic paste and brown on all sides.

So that’s going to wrap this up for this special food lamb neck potjiekos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!