Mung dal ke dhokle
Mung dal ke dhokle

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mung dal ke dhokle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health. Mung beans are called as Moong Dal in India.

Mung dal ke dhokle is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mung dal ke dhokle is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mung dal ke dhokle using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mung dal ke dhokle:
  1. Prepare 1 cup mung dal
  2. Make ready 1/2 cup rice
  3. Take 1/2 cup yogurt
  4. Get 1 spoon green chilli paste
  5. Prepare 2 spoon ginger garlic padte
  6. Take 1 spoon garam masala
  7. Take 2 spoon coriander
  8. Make ready 1 tsp seesame seeds
  9. Get 1 tsp cumin seeds
  10. Take 1 tsp mustard
  11. Take 2 spoon oil
  12. Prepare 1/2 spoon baking soda
  13. Prepare 2 chopped green chilli
  14. Get as needed Salt
  15. Get Water as required

Today I am here with a tasty Marwadi dish that most of u have never heard of before Presenting Aata Moong Dal Dhokla. Makki Ke Dhokle recipe - How to make Makki Ke Dhokle. Put all dhoklas in oil and take out all dhokla from oil. Serve hot with raita or chhas or urad dal.

Steps to make Mung dal ke dhokle:
  1. Soak Moong dal aur rice in yogurt for 5 to 6 hours. Also add some water.
  2. Now grind them in mixture. And make a thick batter.
  3. Add ginger garlic hari mirch coriander leaves salt and garam masala.
  4. Now take a steamer. Add baking soda.
  5. Take a grease plate. Add batter.and put plate in steamer.
  6. Remove plate after 15 mins. And cut in diamond shape.
  7. Now take a pan. add 1 spoon oil.Add mustard seeds seesame seeds cumin seeds and hari mirch.
  8. In this add our dhokla. Remove from gas.
  9. Our amazing dhokla are ready.
  10. Serve it hot.

Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali How To Make Moong Ki Dal Ke Laddu from lentil? Well after googling for two hours I got Never tried making ladoos with mung dal. But your post is tempting me to try it out soon. A wide variety of mung dal options are available to you, such as drying process, cultivation type, and style.

So that is going to wrap it up with this special food mung dal ke dhokle recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!