Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, corn nachos with quick cheese dip. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Nacho Chips Recipe With Cheese Dip Sauce at home. Quick and Easy Cheese Sauce Recipe for Nacho Chips with Easy Method. "This Nachos Cheese Dip was an invention out of necessity. Because I love cheesy dips, and I wanted one that did not harden or congeal as it cooled." Therefore, this Nachos Cheese Dip is pretty much all my weaknesses bundled into one bowl.
Corn Nachos with Quick Cheese Dip is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Corn Nachos with Quick Cheese Dip is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have corn nachos with quick cheese dip using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Corn Nachos with Quick Cheese Dip:
- Make ready 1 cup maize flour
- Make ready 1/2 cup wheat flour
- Make ready 1/4 tsp turmeric
- Make ready 1/2 tsp pepper powder
- Take 1/2 tsp salt
- Get 2 tsp oil
- Prepare water to knead
- Make ready oil for frying
- Take 3 slices Cheddar cheese
- Prepare 3 tbsp Milk
- Take 2 tbsp sriracha sauce
- Prepare 7-8 pickled Cornichons
The tangy, lemony flavour of Peri Peri masala in a crunchy, crispy nacho with the tangy spicy salsa that packs a punch! Making a cheese sauce is easy to do with monterey jack cheese. Jack melts beautifully with cream and doesn't tend to separate like cheddar can. Delicious salty corn chips triangular nachos snack for party Yellow corn nachos chips with melted cheese sauce, avocado, jalapeno, cilantro leaves, tomato salsa and spicy iced margarita Mexican and cheese dip Mexican nachos corn chips.
Instructions to make Corn Nachos with Quick Cheese Dip:
- In a large mixing bowl take maize flour and wheat flour, add turmeric, pepper, salt and oil.
- Mix well making sure all the spices are combined well. Now add water and knead to stiff and smooth dough adding water as required.
- Pinch a ball sized dough, and dust it with wheat flour. Roll out the dough to a slightly thick disk, dusting wheat flour as required.
- Prick the rolled out dough with a fork, preventing from puffing up while frying or if you are going to bake them then don't.
- Trim the sides and cut into triangle pieces.
- Now drop the chips into the medium hot oil, or bake in preheated oven at 180 degree celcius for 25 minutes.
- Fry on low to medium flame stirring in between until the nachos turn crisp and golden brown (about 10 minutes).
- Drain off the chips over kitchen paper and serve with the cheese dip or store it in an airtight container for a month.
- For the cheese dip, Tear cheese slices and add them to a bowl, add in the milk and sriracha sauce and microwave it for 30 seconds.
- Take it out of the microwave and mix it, if the cheese is not melted by now pop it back for a few seconds.
- Once fully melted, chop cornichons and add it to the bowl. Mix and enjoy with the nachos.
- Please tag @appetizing.adventure on Instagram if you try this.
Serve immediately with salsa, sour cream, guacamole and lime wedges. Cheese dip loaded with chicken, tomatoes, black beans and a zip of spice. Watch how to prepare the ultimate party dip in a slow cooker. It's cheesy, creamy and filling with the Chicken wing dip, made with cream cheese, blue cheese dressing, and hot sauce, is a quick and easy dip that's great. These nacho cheese churros have a nice crunch, thanks to butter and corn starch added to the batter.
So that’s going to wrap this up for this special food corn nachos with quick cheese dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
