Hassan’s Salona
Hassan’s Salona

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hassan’s salona. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hassan’s Salona is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hassan’s Salona is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have hassan’s salona using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hassan’s Salona:
  1. Take Ingredients
  2. Make ready 2 Cups Chicken Stock or Broth
  3. Prepare Hot water
  4. Take 3 medium onions cut into 6ths
  5. Take 6 cloves garlic minced or pressed
  6. Take 3 marrow squash or 1 medium zucchini cut into large chunks
  7. Make ready 2 cups large cauliflower florets
  8. Prepare 5 small or 2 long skinny eggplants cut into large chunks
  9. Take 12-15 okra/lady fingers trimmed
  10. Get 20 whole pea pods
  11. Get 2 Carrots cut in big chunks
  12. Make ready 4 medium tomatoes cut into 6ths
  13. Prepare 4 medium potatoes unpeeled cut into 6ths
  14. Get 2 capsaicin any color cut into 6ths
  15. Make ready 1 tbls Arab Spices
  16. Take 2 tsp granulated garlic (powder can be used)
  17. Get 1 tsp chili powder
  18. Make ready 2 tsp turmeric
  19. Take 1 tsp cinnamon
  20. Prepare 1 tbls dried coriander/cilantro
  21. Prepare to taste Salt and pepper
  22. Prepare 3 Black lemons
  23. Take 1 bunch coriander/cilantro minced (optional)

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Instructions to make Hassan’s Salona:
  1. Cut up all vegetables and place in a bowl. My husband like me big chunks for all of his vegetables but you can cut them how you prefer.
  2. Cut a medium onion in 6ths and mince or press 6 cloves of garlic.
  3. Mix all of the spices together and set aside.
  4. I’m a stock pot sauté the onions and garlic in olive oil. When they are soft add the tomatoes and cook for 3-5 minutes.
  5. Sauté the vegetables in a large skillet with olive oil until they are browned.
  6. Add the tomato paste to the stock pot along with the bowl of seasoning and stir. After about 2 minutes add 2 cups of chicken stock. I prefer Better Than Broth because is doesn’t have MSG. 2 tablespoons in 2 cups of hot water works perfect for this recipe.
  7. Toss in the black lemons. Stir then bring to a boil for about 5 minutes. Add the vegetables and cover with hot water. Stir and bring to a boil. I let it boil about 15 minutes the. Simmer until the carrots are soft. Enjoy!

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