Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my loaded chicken & bacon nacho cheesey bake π. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Loaded Chicken & Bacon Nacho Cheesey Bake π is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Loaded Chicken & Bacon Nacho Cheesey Bake π is something which I have loved my entire life. They are fine and they look fantastic.
These Loaded Chicken Nachos are surprisingly easy, super cheesy, and crazy delicious. My kids get super excited when I say we're having nachos for dinner. This loaded chicken nachos recipe is jam packed with an easy to make asiago cheese sauce β’ I used my perfectly cooked chicken breast recipe for these nachos. β’ If you'd like to save time you can.
To get started with this recipe, we have to prepare a few ingredients. You can have my loaded chicken & bacon nacho cheesey bake π using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Loaded Chicken & Bacon Nacho Cheesey Bake π:
- Get 2 tbls Olive oil
- Prepare Enough Frozen steak size chips to fill the oven dish
- Make ready 1 large pkt Tortilla Chips
- Make ready to taste Salt and Black pepper
- Take 1 jar Dorito,s Nacho Cheese
- Prepare 2 large Chicken breasts chopped
- Make ready 200 g thick cut Bacon chopped
- Make ready 1 large onion chopped
- Get 200 g Chedder Cheese
- Get Mix cheese n onion together and set aside
This Herb-Loaded Chicken Noodle Soup recipe is simmered with loads of fresh herbs, for an extra fresh and flavorful twist. I'm calling it my Herb-Loaded Chicken Noodle Soup. Remove chicken from marinade and cook in bacon fat until well browned. You don't have to cook the chicken through, just get some.
Instructions to make My Loaded Chicken & Bacon Nacho Cheesey Bake π:
- Add the oil to the oven dish then spread all the chips over it fill the bottom and add salt and pepper
- Next add the plain Nancho crisp and spread all over
- Next the thick cut bacon
- Add the Chicken on top of the bacon
- Add 5 tbls BBQ Sauce over the chicken
- Cover the bake with tin foil. Add the tray bake to a preheated oven middle shelf 170 or Gas 6 for 45 minutes
- Mix the grated cheese in with the onions and set aside.
- Take the dish out of the oven after 45 minutes, add the cheese and oniin on top and put back in uncovered in the oven for 20 - 25 minutes on the same heat.
- Cheese & Onion spread on top
- Serve Hot everything you need in one cook.
Season chicken with salt and pepper. This dish was actually my first time working with it. These easy loaded chicken "nacho" tostadas - topped with cheese, tomatoes, guacamole, olives and jalapenos are a Loaded "Nacho" Chicken Tostada. Perfect for lunch or dinner with a side salad. Not your average chicken salad recipe.
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