Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed greens. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steamed Greens is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Steamed Greens is something which I have loved my whole life. They’re nice and they look wonderful.
These are perfectly tasty right out of the pan, and I often eat them just the way they are. Collard greens, kale, and mustard greens add a comforting splash of deep green goodness to any meal, and this two-ingredient recipe is well-rounded and easy. All of our recipes are oil free and vegan.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed greens using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Greens:
- Make ready 4 baby marrows cut into rounds
- Make ready Handful green beans cut into quarters
- Take 3 carrots peeled and sliced into strips
- Make ready 1 cup water to boil
- Get To taste salt
There are three ways to steam green beans: in a steamer basket, a pan on the stove, and in the microwave. In all three cases, the beans are being cooked by the heat of the steam from boiling water. Sauteing the leaves with garlic first balances the vegetable's bitterness. Combine olive oil, lemon juice, salt and pepper into a dressing.
Steps to make Steamed Greens:
- Rinse all these vegetables (baby marrows, green beans and carrots) and pour water in a pot and place another enamel bowl in the pot and pour vegetables on it then cover the bowl with the pot lid let it boil while the vegetables are steaming.
- Let it continue to steam until you take a fork and just prick one vegetable to see that are now soft and crunch cause the reason for steam to enjoy those healthy nutrients in the vegetables
- Once the like that cooked then remove the bowl and discard the water and season with salt your healthy steamed vegetables can be served 👌👌😋😋
Toast sesame seeds on a pan, being careful not to burn them. Why We Steam Kale (and other dark leafy greens) We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same). Step Three: Steam Green Beans in Instant Pot. Place lid on pressure cooker and seal vent knob.
So that is going to wrap it up for this special food steamed greens recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
