Left-over rice with vegs
Left-over rice with vegs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, left-over rice with vegs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Although we weren't camera ready (just hungry), the premise and our DIY recipe is easy: Do it yourself Veg tadka rice is tasty and healthy rice recipe. You can use left over rice to make veg tadka rice and make tasty rice recipe in very short time. You can enjoy this stir fry rice with a hot cup of tea or yougurt.

Left-over rice with vegs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Left-over rice with vegs is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have left-over rice with vegs using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Left-over rice with vegs:
  1. Take 2 cups rice cooked
  2. Make ready 250 g mushrooms
  3. Get 2 red pepper
  4. Prepare 2 green pepper
  5. Prepare 2 yellow pepper
  6. Make ready 1 medium onion
  7. Make ready 4 carrots
  8. Get 2 baby marrow
  9. Prepare 2 spoon oil
  10. Prepare 2 spoons water
  11. Take 1 satchet Benny spice
  12. Prepare 1 spoon butter

Make the most of leftover rice with our simple and speedy recipes. Use up this storecupboard staple in salads, one pots and egg-fried rice dishes. Cooking rice for veg fried rice. If you have precooked rice, then skip the first too steps.

Instructions to make Left-over rice with vegs:
  1. Your rice is already cooked so just leave aside
  2. Thinnely slice your vegetables excluding onion
  3. Chop your onion finely
  4. On a pan pour oil and water
  5. Add your vegetables And leave to steam
  6. Add Benny spice and stir
  7. After few minutes they will start to fry
  8. When they a bit crunchy add your rice and stir
  9. Add butter and mix
  10. Leave for few minutes and ready to serve

We don't eat leftover rice so I always make fried rice with fresh cooked rice. I have shown below the way we personally prefer. Today we are going to make egg fried rice from the leftover rice of the night, which you will also like to eat and the rice of the night will not go waste. This dish is better than egg omelette, whenever you have left over rice at home, then make this dish. Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing.

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