Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted maize (mahindi choma). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
ROASTED MAIZE (Mahindi choma) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. ROASTED MAIZE (Mahindi choma) is something that I’ve loved my entire life.
Place the maize on a jiko then ensure that the charcoal has no smoke coming out so the maize will not get the smoke and taste badly. When both side are well smoked put on a plate and enjoy. Mihindi Choma is a cob of roasted maize.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted maize (mahindi choma) using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make ROASTED MAIZE (Mahindi choma):
- Make ready soft maize
Get the Kenya news updates, discussions and other exciting shows. Mahindra Aftermarket represents our pioneering efforts to professionalise the pre-owned car and car service industry. Maize is a staple food in Kenya and before the maize dries completely on the cob while on the farm, it can be boiled or roasted on an open fire. It is best enjoyed with some lemon juice and pepper.
Instructions to make ROASTED MAIZE (Mahindi choma):
- You roast it.
- Serve with tea
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So that is going to wrap this up for this special food roasted maize (mahindi choma) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
