Fish curry with vegetables
Fish curry with vegetables

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish curry with vegetables. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others. Slowly whisk in coconut milk and then soy sauce.

Fish curry with vegetables is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fish curry with vegetables is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fish curry with vegetables using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish curry with vegetables:
  1. Make ready 3 hake fillets
  2. Make ready 1 onion, chopped
  3. Get 2 baby carrots, peeled and chopped
  4. Make ready 1/2 green pepper or any of your choice
  5. Make ready 2 baby marrows, chopped
  6. Make ready 5 teaspoons oil
  7. Get 3 tsp curry spice
  8. Get 3 tsp flour
  9. Take 2 tomatoes, finely chopped
  10. Get 1 tsp Benny spice

We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. The recipe includes optional vegetables for a healthy one-pot dish. If you like, you can also add shrimp or other seafood to the pot or wok.

Instructions to make Fish curry with vegetables:
  1. While chopping your veggies heat your oil
  2. When heated pour your chopped veggies and leave to fry
  3. Add Benny spice and mix
  4. Add your finely chopped tomato
  5. In a bowl pour flour and spice and pour water and mix
  6. Then pour in your pot and mix
  7. After few seconds add fish and mix
  8. Leave for about 5 minutes to cook then serve with rice.

Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work. We like making this curry with salmon, but other types of fish work well too. Cook and stir for an additional five minutes. Stir in the chopped tomato and vegetable broth. Arrange the fish fillets in a baking dish, discarding any extra marinade.

So that is going to wrap it up for this exceptional food fish curry with vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!