Chicken enchilada nachos
Chicken enchilada nachos

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchilada nachos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken enchilada nachos is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken enchilada nachos is something that I have loved my entire life. They are nice and they look fantastic.

Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken Chicken Enchilada Nachos. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada nachos:
  1. Take 12 corn tortillas cut into quarters
  2. Take Spicy cilantro lime black beans (see my recipe)
  3. Make ready 1 small can green enchilada sauce
  4. Make ready 1 teaspoon corn starch
  5. Prepare 1 handful shredded Mexican cheese
  6. Get 1 chicken breast
  7. Make ready 1 cup tostitos white queso
  8. Take to taste:
  9. Get taco seasoning
  10. Get cajun seasoning
  11. Take adobo
  12. Get garlic powder
  13. Make ready shredded lettuce
  14. Make ready diced onion
  15. Take diced tomato
  16. Make ready sour cream if desired

Tasty, crunchy Chicken Enchilada Nachos thanks to one simple dish. Get the full recipe here: http. Throwing a snack together has never been easier. Add a layer of cheese and half the chicken mixture.

Steps to make Chicken enchilada nachos:
  1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
  2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
  3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.

Drizzle some enchilada sauce over the top. These are the BEST Chicken enchiladas! My cuisine of choice anytime I go out is Mexican and this Chicken Enchiladas. These have been one of my most popular recipes since I first posted, which I. I remember the exact moment when I knew I was in trouble.

So that’s going to wrap this up with this special food chicken enchilada nachos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!