Nachos And Salsa Dip
Nachos And Salsa Dip

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, nachos and salsa dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Nachos And Salsa Dip is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Nachos And Salsa Dip is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook nachos and salsa dip using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nachos And Salsa Dip:
  1. Prepare FOR NACHOS:
  2. Prepare 1 cup maize flour
  3. Make ready 1/2 cup wheat flour
  4. Take 2 tsp oil
  5. Take 1/4 tsp turmeric powder
  6. Make ready 1/2 tsp pepper powder
  7. Prepare 1/2 tsp salt
  8. Take as required Oil for frying
  9. Make ready FOR SALSA DIP:
  10. Get 2 tomatoes
  11. Make ready 2 cloves garlic
  12. Take 1/2 onion
  13. Prepare 2 tbsp coriander leaves
  14. Get 1 tbsp lemon juice
  15. Make ready 1/4 tsp cumin powder
  16. Take 1/2 tsp salt

Learn how to make a tangy and delicious traditional salsa dip at home with this easy recipe. ‹ › ‹ › ‹ › Homemade Salsa Dip for Nachos (Cooked version) This simply fresh and easy to make homemade recipe of salsa is prepared from tomatoes, onion, garlic, and green chillies. I don't like the taste of the packed or canned version of salsa and this homemade version of the recipe tastes amazing. HOW TO MAKE MEXICAN SALSA DIP. Firstly, chop tomatoes in large chunks and remove the seeds.

Instructions to make Nachos And Salsa Dip:
  1. FOR NACHOS: In a bowl, add maize flour, wheat flour, turmeric powder, pepper powder, salt and oil. Mix well. Knead dough using required water.
  2. Take a portion from dough. Dust some wheat flour and roll. Cut the sides. Poke with fork. Cut into triangle shape. Deep fry in oil at medium flame.
  3. Nachos are ready.
  4. FOR SALSA DIP: Roast tomatoes, garlic and onion. Peel the skin of tomato. In a mixer grinder, add roasted tomatoes, garlic and onion. Add coriander leaves, salt, cumin powder and lemon juice. Grind it. Add 2 tsp oil.
  5. Salsa dip is ready. Serve with nachos!

Then, dice the onion, garlic cloves and green chiili. Add all the ingredients in a blender and grind till a smooth thick paste is formed. Serve the fresh Mexican Salsa Dip with some crunchy nachos. Finally, store in glass jars in the refrigerator. Next, place the nachos on a large baking tray and spread over the freshly prepared salsa.

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