Maize flour pressure cooker cake
Maize flour pressure cooker cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, maize flour pressure cooker cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Take a bowl which is wide open. Then mix it with butter and sugar. In this video we have shown you how to make pressure cooker cake without maida,egg,oven.

Maize flour pressure cooker cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Maize flour pressure cooker cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have maize flour pressure cooker cake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Maize flour pressure cooker cake:
  1. Get 2 cups maize flour -
  2. Prepare 2 nos egg -
  3. Take 2 cups sugar -
  4. Make ready 1 tsps baking powder -
  5. Get 1 tsps vanilla essence -
  6. Prepare 3/4 cup milk water and -
  7. Make ready 60 gms butter -

Use sea salt or sand as a layer between the pressure cooker and pan. Making cheesecake in the pressure cooker is THE BEST method. I want to try this pressure cooker cheese cake, I. An electric pressure cooker is the perfect environment for "baking" cheesecake.

Steps to make Maize flour pressure cooker cake:
  1. Take a bowl which is wide open.
  2. Add sugar and butter. Mix it well.
  3. Take 2 eggs  and beat it well. Then mix it with butter and sugar.
  4. Add  baking powder,vanilla essence and  maize flour into it. Mix it well
  5. Then add milk and water to it and make a fine paste.
  6. Apply butter to the cake bowl and transfer the  mixture into it.
  7. Take a pressure cooker add some water in it, place a  plate (which is given along with the pressure cooker) inside the cooker.
  8. Place the cake bowl inside the cooker and close it with the lid (don't put the whistle to it).
  9. Keep  medium flame and bake it for 30 min. After baking leave it cool for 30 min.

Get recipes and tips to make perfect Instant Pot cheesecake! Cheesecake "baked" in the pressure cooker is much more forgiving than baked in the oven, and you won't get dried out crusty edges if you cook it a few minutes. Notes: Keep in mind that pressure cookers(US) are meant for cooking and not for baking in high heat. How I Bake Cake In My Pressure Cooker: I used this to insulate heat evenly in between the cake pan and. Flour labeled as Cake flour usually is weak flour: low W value, or less formally "low protein" or "fewer gluten".

So that is going to wrap this up for this special food maize flour pressure cooker cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!