Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nachos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Nachos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Nachos is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nachos using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nachos:
- Make ready 1 cup maize/ makai flour
- Take 1/2 cup Maida (All-purpose flour)
- Make ready 1 tsp haldi (Turmeric)powder
- Prepare 1/2 tsp oregano
- Prepare 2 tbsp oil
- Make ready to taste Salt
The women loved it and Nacho's especiales turned into the nachos we all know and love. As a former Army wife myself, I can just imagine. With our completely customizable Nachos menu, you can custom order your favorite add-ons to create the ultimate snack (or let us do it for you with our popular Nachos Supreme®). From the iconic Chips and Nacho Cheese Sauce to our Nachos BellGrande®, we carry a variety of great nacho options at your nearby Taco Bell location.
Instructions to make Nachos:
- Knead maize & maida, oregano, salt & oil with water. - Keep aside for 15 minutes.
- Roll into circle like roti, prick it using a fork. - Cut triangular pieces & fry.
- Serve with salsa or cheese sauce.
This can be a fun way to serve nachos at a party, allowing you to create a nacho bar, so to speak. While leftovers are a very good thing in most cases, the same cannot be said for nachos. The unfortunate reality is that nachos are a best served immediately type of food. Reheating leftover nachos almost always leads to soggy nachos. Spread half the chips out in a large shallow casserole dish or on an ovenproof platter.
So that’s going to wrap this up for this special food nachos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
