Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, canal floddies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Canal Floddies is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Canal Floddies is something which I’ve loved my whole life. They are fine and they look wonderful.
This is a slightly updated version of a dish from the Tyneside town of Gateshead. This is a slightly updated version of a dish from the Tyneside town of Gateshead. Traditionally these were made by the men digging the Manchester Ship Canal and fried on their shovels over a fire") Floddies are traditional to the English town of Gateshead.
To begin with this particular recipe, we have to first prepare a few components. You can have canal floddies using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Canal Floddies:
- Make ready 350 g potato, peeled
- Make ready 1 medium onion, peeled
- Get 10 sundried tomatoes, finely chopped
- Take 2 green chillies chopped
- Take 2 tbsp parsley or coriander leaves, finely chopped
- Make ready 2 green chillies chopped
- Get 2 tbsp parsley or coriander leaves, finely chopped
- Make ready 25 g self-raising flour
- Get 1 tsp cornflour
- Get 1 medium egg, beaten
- Take to taste salt and pepper
- Prepare 2 tbsp vegetable oil
- Make ready as needed Mushy peas
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Instructions to make Canal Floddies:
- Coarsely grate the potato and squeeze out any liquid and press between kitchen paper or kitchen towel.
- Grate the onion and mix with the potato and sun dried tomatoes, chopped green chillies.
- Place the self-raising flour, cornflour in a mixing bowl and add the egg. Mix well. - - Add the potato mixture to the flour and egg, season mix well.
- Divide the mixture into 4 and shape into rounds using an 8cm pastry ring.
- Heat the oil in a frying pan and when hot add the floddies. Reduce heat a little and fry, turning until well browned on both sides. Drain on kitchen paper. - - Place each floddy on a plate and top with a portion of hot mushy peas. Garnish with caramelised onion and capsicum chopped parsley or coriander. - - Serve with your favourite sauce.
- Enjoy ! ❤️
So that’s going to wrap this up with this exceptional food canal floddies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
