Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mushy pea, pasta, with prosciutto. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mushy Pea, Pasta, with Prosciutto is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mushy Pea, Pasta, with Prosciutto is something that I have loved my entire life. They are nice and they look wonderful.
Cook pasta according to package directions for al dente. Add green onions and shallot; cook and stir until tender. Stir in the mushy peas well making sure all the pasta is covered well.
To get started with this recipe, we must first prepare a few ingredients. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Get 15 ounces tinned mushy peas
- Make ready 1 pound Cavatappi pasta
- Prepare As needed water for boiling pasta
- Get 1 tablespoon salt
- Get 1 tablespoon extra virgin olive oil
- Prepare 3 ounces prosciutto
- Get To taste parmigiano reggiano cheese
- Prepare 1 small red onion
- Get To taste salt
- Prepare To taste ground black pepper
Stir in the mushy peas well making sure all the pasta is covered well. Cook, tossing vigorously and adding more pasta cooking liquid if needed. When your prosciutto pasta with peas is ready, sprinkle it with shredded or grated Parmesan cheese. If you enjoyed this pasta with peas, you might like these pasta recipes that use peas, too: Spicy Garlic Chicken Penne with Peas.
Instructions to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
Return the skillet with the garlic oil to medium heat. Using tongs, remove the pasta from the water and add directly to the skillet with the oil. Once the butter has melted, add the onions to the pan and saute until translucent. Meanwhile, heat the cream in a saucepan over medium-low heat. When all the cheese has been melted, stir in the peas and prosciutto.
So that’s going to wrap it up for this special food mushy pea, pasta, with prosciutto recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
