Nachos
Nachos

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, nachos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nachos is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nachos is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook nachos using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nachos:
  1. Get 1 cup corn flour
  2. Make ready 1/4 cup cake flour
  3. Prepare 1/4 tsp turmeric powder
  4. Prepare 1 tsp salt
  5. Take 1 tbsp oil
  6. Get 1 tsp black pepper powder
  7. Get as required Water to knead the dough

The women loved it and Nacho's especiales turned into the nachos we all know and love. As a former Army wife myself, I can just imagine. With our completely customizable Nachos menu, you can custom order your favorite add-ons to create the ultimate snack (or let us do it for you with our popular Nachos Supreme®). From the iconic Chips and Nacho Cheese Sauce to our Nachos BellGrande®, we carry a variety of great nacho options at your nearby Taco Bell location.

Steps to make Nachos:
  1. To begin making the Homemade Nachos recipe, firstly knead the flour. In a bowl add the flours, 1 tablespoon oil, salt, black pepper powder, turmeric powder and mix with your fingers.
  2. Add water slowly and gradually knead a roti like dough.
  3. Knead for good 5-6 minutes to release all air in the flour so that the nachos are crispier.
  4. Leave the dough to rest for 10 minutes and knead for a minute to smoothen again.
  5. To make tortillas, make medium size rotis/tortillas and keep them separate and prick with the fork.
  6. Cut the tortillas into triangular cuts to make nachos and fry them on medium high flame in a deep fry pan till they turn crisp.
  7. Once they are ready, take them out on a tissue papaer to absorb the extra oil. Homemade Nachos is ready to be served.
  8. Serve Homemade Nachos with salsa sauce or cheese dip or chipotle sauce.

This can be a fun way to serve nachos at a party, allowing you to create a nacho bar, so to speak. While leftovers are a very good thing in most cases, the same cannot be said for nachos. The unfortunate reality is that nachos are a best served immediately type of food. Reheating leftover nachos almost always leads to soggy nachos. Spread half the chips out in a large shallow casserole dish or on an ovenproof platter.

So that is going to wrap this up with this exceptional food nachos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!