Harry's Pannacotta
Harry's Pannacotta

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, harry's pannacotta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Harry serves this with raspberry coulis, but my coffee syrup is a more grown-up (boozy) alternative. I pour a semicircle of the syrup around each pannacotta and top each with a chocolate-coated coffee bean. I used to make pannacotta with double cream but, I'm afraid, the cholesterol police won this round.

Harry's Pannacotta is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Harry's Pannacotta is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook harry's pannacotta using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Harry's Pannacotta:
  1. Get For the pannacotta:
  2. Get 1 litre single cream, or a non dairy equivalent
  3. Get 140 g caster sugar
  4. Get The seeds scraped from 1 vanilla pod. (Put the empty pod into your sugar jar to make vanilla sugar, or into a bag of ready-to-eat prunes to turn your breakfast into a treat)
  5. Take 4 leaves gelatine or a 14 g sachet of kosher fish gelatine
  6. Prepare For the coffee syrup:
  7. Get 50 ml dark rum
  8. Take 25 ml coffee liqueur, such as Kahlua or Tia Maria
  9. Take 50 ml sweet Marsala (or cream sherry if not available)
  10. Prepare 50 ml strong espresso coffee, cooled
  11. Make ready 100 ml light corn syrup
  12. Prepare 1/2 teaspoon arrowroot in 2 tablespoons of cold water

The base of this panna cotta is full-fat coconut milk. But what makes it solidify so that it can be turned upside down is the addition of Vital Proteins Gelatin. I'm a big fan of Vital Proteins products as they're high quality and derived from pasture-raised, grass-fed cows. A traditional, easy, and delicious Italian custard.

Instructions to make Harry's Pannacotta:
  1. To make the pannacottas: - Soak the gelatine leaves in cold water for about 5 – 10 minutes, or until soft.
  2. Bring the cream, sugar and vanilla to the boil in a pan, stirring regularly. Remove from the heat.
  3. Squeeze the excess water out of the gelatine and stir it into the cream mixture until completely dissolved. (Alternatively, stir the kosher gelatine granules into the warm cream mixture.)
  4. Pour the mixture into a jug and allow to cool.
  5. Strain through a fine sieve as you pour it into the pudding basins, being careful towards the bottom as all of the vanilla seeds sink. Make sure you distribute this last bit evenly! Each pudding basin will be approximately two-thirds full.
  6. Refrigerate for 3 – 4 hours, overnight if possible.
  7. To make the coffee syrup: - Mix all of the ingredients together, except for the arrowroot and water.
  8. Put half of the mixture into a small saucepan and heat through.
  9. Add the arrowroot mix a little at a time until the sauce thickens to the consistency of double cream.
  10. Remove from the heat and, when cool, stir in the other half of the coffee mixture.
  11. Refrigerate until needed.
  12. To serve: - Remove each pannacotta by first running the tip of a knife around the top, to a depth of about 1cm. Hold the pudding basin by its top edge and dip it into a bowl of hot water for 8 – 10 seconds.
  13. Holding the basin at a 45° angle, gently tap the top edge until the pannacotta loosens itself, then place the basin upside down on a plate. The pannacotta should softly fall from its mould.
  14. Serve with the coffee syrup, on its own, or with fresh berries, berry compote or fruit coulis.

I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator. Discover delicious and easy to prepare panna cotta recipes from the expert chefs at Food Network.

So that’s going to wrap it up for this exceptional food harry's pannacotta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!