Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney
Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked missi roti nachos kuchumbar salsa kehri ki chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is something that I have loved my whole life.

Learn how to make Missi Roti at home with chef Ruchi Bharani Missi roti is an Indian flatbread made with a combination of wheat flour and gram flour and. Traditionally, missi roti is cooked directly over flame. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.

To get started with this recipe, we must prepare a few components. You can have baked missi roti nachos kuchumbar salsa kehri ki chutney using 31 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:
  1. Prepare For the missi Roti Nachos
  2. Take Makes around 20-25 chips
  3. Get 1/2 cup besan/gram flour
  4. Take 1/2 cup atta/whole wheat flour
  5. Prepare 1-2 tbsp ghee
  6. Take 1/2 tbsp dry fenugreek leaves/ kasoori methi
  7. Get 1/4 tsp salt
  8. Prepare 1/4 tsp red chilli powder
  9. Take 1 pinch turmeric powder/ haldi
  10. Get 1 pinch asafoetida/hing
  11. Prepare 1/2 tsp jeera/ cumin seeds
  12. Prepare 1/2 tsp sabot dhaniya/coriander seeds
  13. Make ready For kehri (raw mango) ki chutney
  14. Take 1 small kehri/raw mango
  15. Make ready 1 cup hara dhaniya/green coriander
  16. Make ready 1/4 cup poodina/mint leaves
  17. Make ready 2-3 hari mirchi/green chilies
  18. Take 4-5 lehsun/garlic cloves peeled
  19. Take 1 small onion peeled and roughly chopped
  20. Get 1/2 tsp salt
  21. Get For the Kuchumbar salsa
  22. Prepare 1 onion finely chopped
  23. Get 1 firm tomato deseeded and finely chopped
  24. Make ready 1/4 cup chopped green coriander
  25. Get 1/2 tsp salt
  26. Prepare 2-3 tbsp lemon juice
  27. Take 1 chopped green chilli (optional)
  28. Make ready For the Achari yoghurt dip
  29. Make ready 1 cup curd
  30. Make ready 2 tbsp masala of mango pickle (aam ke achaar ka masala)
  31. Prepare 1/4 tsp salt

Missi Roti is one of the most popular North Indian bread, which is a perfect mix of flavours mixed with gram flour and cooked to perfection. Though, Missi Roti comes from Rajasthan and has a unique flavour that always comes from gram/chick pea flour. Missi roti is not only scrumptious to eat but is also very nutritious. You can make missi roti for lunch or dinner, you'll relish eating it for sure.

Steps to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:
  1. For the missi roti nachos - Dry roast the jeera and sabot dhaniya in a pan for about a minute on medium flame.crush roughly.Mix all the ingredients in a big bowl. Add enough water to make a firm dough of rolling consistency. Cover and keep aside for 20-30 minutes. - Preheat the oven to 120 degree Celsius.
  2. Pinch out small portions of the dough and roll out into a thin round. Though it should not stick much, but if it does use a little dry flour for rolling.
  3. Prick the roti/chapatti all over using a fork. Now cut it into triangles.
  4. Arrange the triangles on a baking tray, bake in the oven for about 8-10 minutes. Keep a check on them. In some ovens they bake too quickly some take longer. Mines took around 10 minutes. - Once the edges are slightly golden brown take them out and cool on a wire rack. - Initially they are soft but firm up on keeping. At this stage you can store them in an airtight container for up-to a week.
  5. For kehri ki chutney - Combine all the ingredients in a grinder and grind to a smooth paste. You can use 3-4 tbsp of water if needed. - Store the chutney in the fridge till the time of using.
  6. For the Kuchumbar salsa - Combine the onion, kheera, tomato, green coriander and green chilies in a big bowl. Add the salt and lemon juice. Mix well.
  7. For the Achari yoghurt dip - In a big bowl whisk the curd till smooth, try to take a little thick curd and so not add any water. - Add the achar ka masala and salt mix well.
  8. For serving - Arrange the nachos on a dish and serve along with Kuchumbar salsa, kehri ki chutney and achari yoghurt dip. - If you plan to make loaded nachos make it in small batches and make sure to serve it immediately; the chips get soggy easily as they are baked and not fried.

Serve steaming hot missi roti, with any sabzi, curd, chutney or pickle and relish eating. Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and rotis . Lehsun Chutney or Lasun Chutney is a spicy chutney accompanied with Bajra Roti or with any chaats. I love garlic chutney so this was a treat for me.

So that is going to wrap this up with this special food baked missi roti nachos kuchumbar salsa kehri ki chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!