Salisbury Steak with Mushroom Marsala Sauce
Salisbury Steak with Mushroom Marsala Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, salisbury steak with mushroom marsala sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy! There's a homeless guy who lives at our local dog park.

Salisbury Steak with Mushroom Marsala Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Salisbury Steak with Mushroom Marsala Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:
  1. Get 1.5 pounds ground sirloin (90/10)
  2. Take 1 Tablespoon parsley
  3. Make ready 1 teaspoon black pepper
  4. Take 1 Tablespoon Montreal steak seasoning
  5. Get 1 egg
  6. Make ready 1/2 small yellow onion finely minced
  7. Get 1 Cup breadcrumbs
  8. Make ready 1 teaspoon garlic powder
  9. Take 1 Cup white button mushrooms finely minced (food processor)
  10. Make ready 1 Cup Marsala cooking wine
  11. Prepare 1/2 Cup heavy cream
  12. Take 1 Tablespoon fresh lemon juice
  13. Get 1 Cup sliced mushrooms
  14. Make ready 1 Tablespoon minced garlic
  15. Make ready 1 Tablespoon minced shallots
  16. Take 1 teaspoon ground pepper
  17. Make ready to taste salt

Salisbury Steak with Mushroom Sauce. by thefoodcharlatanrecipes. Peppered steak with creamy mushroom sauce (This one is a winner!) This easy to make Mushroom Marsala Cream Sauce is a great way to effortlessly elevate any dish! Luxuriously rich, creamy, slightly sweet and perfectly savory, you can serve this sauce over steak, chicken, pork or pasta and transform a weeknight meal into something special! Printable Recipe - Steak Marsala with Mushrooms.

Steps to make Salisbury Steak with Mushroom Marsala Sauce:
  1. Combine first 9 ingredients and shape into equal sized patties.
  2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
  3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
  4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
  5. Add cream and lemon juice. Salt and pepper as desired.
  6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
  7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!

This recipe is one of my favorite ways to have steak. The beef is first perfectly cooked and then topped with a delicious Marsala wine sauce with mushrooms. One of the best things about the sauce is that if you prefer it on chicken. I made Salisbury Steak and Mushroom Gravy last night. I'd going to be a regular meal.

So that is going to wrap this up with this special food salisbury steak with mushroom marsala sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!