Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak marsala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Take steaks out of the fridge an hour before you are going to cook them. Sirloin steak works just as well as veal in a rich and classic marsala wine sauce that is further beefed up with meaty mushrooms. Steak Marsala. with Parmesan mash and cremini mushrooms.
Steak marsala is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Steak marsala is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have steak marsala using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Steak marsala:
- Make ready 2 filets of beef trimmed 6 to 8 oz each
- Get 8 oz idaho potatoes
- Prepare 1/2 cup marsala, or madeira cooking wine
- Get 1/4 c softened butter
- Get 1 c beef stock or broth, stock preffered
- Take 4 oz baby bella mushroom sliced thick
- Prepare 1/2 c half and half
- Get to taste salt and pepper
- Get 1 bag baby spinach, stems removed
- Get 2 cloves garlic minced
- Prepare olive oil
I have always wanted to make So this recipe is a happy accident. I used Marsala instead of the brandy that most steak Diane recipes. Steak marsala and mushrooms pair with mashed cauliflower for a hearty dish. Thick, juicy steaks stand up nicely to a robust Marsala sauce.
Instructions to make Steak marsala:
- Preheat oven to 300°
- Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
- Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
- Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
- Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
- When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
- Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
- Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
- Remove steaks from skillet and cover with foil to allow resting.
- In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
- Plate setup.
- Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!
Season steak with salt, pepper, and garlic powder. On waxed paper, sprinkle veal steaks lightly with salt and pepper;. platter; pour liquid in skillet over steaks. Download Steak marsala stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. In this video a young college student shows what you'll need to make marsala steak and mushrooms. She shows what pots you will need along with what kind of steak and mushrooms you need.
So that is going to wrap it up with this special food steak marsala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
