Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy nachos platter😋😋❤️. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy nachos platter😋😋❤️ is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cheesy nachos platter😋😋❤️ is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy nachos platter😋😋❤️ using 28 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy nachos platter😋😋❤️:
- Make ready For making nachos
- Make ready 1 cup Corn flour
- Get 1/4 cup Whole Wheat Flour
- Make ready Sunflower Oil,
- Make ready as required Water
- Get Salt as required
- Prepare Tomatoe salsa dip
- Take 2 medium chopped Tomatoes
- Make ready 1/4 cup chopped Fresh Coriander Leaves
- Get 1/4 cup diced Onion
- Get Green Chilli, chopped (or to taste)
- Take 1 clove Garlic
- Make ready 1/4 teaspoon Cumin Seeds Powder
- Prepare to taste Salt
- Get 1 tablespoon Fresh Lime Juice
- Prepare Rajma preparation
- Get 1 cup rajma boiled(Kidney Beans)
- Take 1 tomatoe
- Take 1 onion
- Make ready 1 garlic
- Make ready 1 green chilli
- Take Cheese dip
- Get 1 tbsp butter
- Take 1 tbsp flour
- Get 1/2 cup milk
- Prepare Slice cheese
- Get Black pepper
- Make ready Salt
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Instructions to make Cheesy nachos platter😋😋❤️:
- To begin making the Homemade Nachos recipe, firstly knead the flour. In a bowl add the flours, 1 tablespoon oil, required salt and mix with your fingers.
- Add water slowly and gradually knead a roti like dough.
- Knead for good 5-6 minutes to release all air in the flour so that the nachos are crispier
- Leave the dough to rest for 10 minutes and knead for a minute to smoothen again.
- To make tortillas, make medium size rotis/tortillas and keep them separate. The thickness should be like rotis. Now, semi-cook them on a flat griddle or pan. Please don’t cook them brown them like rotis.
- We just have to cook them a bit to evaporate the moisture so that they are crisp when fried.
- Cut the tortillas into triangular cuts to make nachos and fry them on medium high flame in a deep fry pan till they turn crisp.
- Once they are ready, take them out on a tissue papaer to absorb the extra oil.
- For salsa dip :Cut tomatoes into halves and remove the stem. If you like thick salsa, remove the seeds and juice from halved tomatoes and then cut them into big pieces.
- Use removed juice and seeds to make smoothie or other drinks. Chop onion and coriander.Remove the seeds and green chilli and cut it into 4 pieces. Finely chop the garlic clove.
- Now for rajma : boiled 1 cup soaked rajma
- Prepare gravy for rajma :mix all the ingredients tomatoes,onion,garlic,green chilli
- Now take oil in a pan and add this paste then add red chilli powder,salt,garam masala and the consistency of rajma will be thick
- Now for chesse dip: Start by melting some butter in a pan
- Whisk in an equal amount of flour until combined
- Mix until it will thicken our sauce and add sliced cheese
- Next whisk in some milk, and season with salt and black pepper
- Now all the things are ready
- Now take nachos and add rajma over it
- Then add salsa on the top
- And then add cheese dip
- Now sprinkle some coriander
- And then spread some cheese on the top
- Yayy cheesy nachos platter is ready
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