Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, salsa verda cowboy cornbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My dad used to make this and it was GREAT!!! My husband and daughter enjoy this and its a pretty popular recipe in our house. This recipe can easily be doubled for potluck dinners or big get togethers.
Salsa verda cowboy cornbread is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Salsa verda cowboy cornbread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salsa verda cowboy cornbread:
- Prepare 1 cup salsa verda
- Prepare 1 lb ground meat
- Get 1 box cornbread mix
- Take 1 egg
- Take 1/2 cup milk
- Make ready 1 can sweet corn drained
- Make ready 1 lb shredded cheese
- Make ready 1 can refried beans
Italian Salsa Verde recipe - a sharp, piquant, salty and herby green sauce that will shock your system and make your hair stand on its end! However, to those of us on this side, salsa verde refers to the Italian version, made with fresh parsley, capers, anchovies and. Salsa verde, with its bright flavors from several pickled and preserved ingredients, is the ideal way to perk up leftover steak For the Salsa Verde: Combine capers, cornichons, garlic, parsley, mint, anchovies, shallot, mustard, and sherry vinegar in a large bowl. This Authentic Salsa Verde Recipe is going to leave you never wanting to buy salsa again!
Steps to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
These salsa verde chicken enchiladas are one of my personal favorites! How to Make Roasted Tomatillo Salsa. Salsa verde is one of my favorite salsas. It brightens just about everything you dip into it or serve with it — hello chicken nachos. To make our favorite version, we roast tomatillos, peppers, and garlic.
So that is going to wrap this up with this special food salsa verda cowboy cornbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
