Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sofie's nacho plate. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sofie's Nacho plate Sofie Hungary, Budapest. My daughter got the Sophie's Nachos, which was a giant plate of corn chips, seasoned chicken thigh bits, and unmelted cheese. The portions were too big for single servings.
Sofie's Nacho plate is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sofie's Nacho plate is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sofie's nacho plate using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sofie's Nacho plate:
- Get 1 bag chio nachos
- Take 50 g smoked cheese
- Take 100 g minced meat of your choice
- Get Half red onion
- Make ready Little oil
- Make ready Half can of ananas (and its water)
- Prepare Salt
- Take Half can of corn
- Take Outside peel (zest) of half lemon
- Take Italian and french spice mix
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Steps to make Sofie's Nacho plate:
- Arrange the nacho on a plate
- Trow in the pan: minced meat, corn, ananas, sliced onion, some salt, little oil, and the juice from the ananas can. Cook till the meat is tender. Add spices to taste.i used italian and french spice mix.
- If the meat looks dry then add some water and spices. Add the finely cut lemon peel.when the meat is soft, fry the whole batch in another pan on little oil to get that fried meat taste
- Arrange the meat on top of the nacho and add smoked cheese on top
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So that’s going to wrap it up with this exceptional food sofie's nacho plate recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
