Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s nachos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Whosayna’s Nachos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Whosayna’s Nachos is something which I have loved my entire life. They’re nice and they look fantastic.
Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers. These nachos are loaded with beef, beans, cheese, and much more! The best nachos feature a mix of cooked and fresh ingredients, such as grilled shrimp and cilantro.
To begin with this particular recipe, we have to first prepare a few components. You can have whosayna’s nachos using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Nachos:
- Make ready 1/2 cup Cornmeal
- Make ready 1/2 cup All Purpose flour
- Get 1/2 tsp Salt
- Take 1/2 tsp Baking powder
- Get 1/2 tsp Paprika
- Make ready 1  Egg
- Take 1/4 tsp Yellow colour
- Make ready 1 tbsp Oil (Olive)
- Prepare For Topping:
- Get 1 Tomato (chopped)
- Take 1 Onion (chopped)
- Get 1/2 cup Sweetcorns
- Prepare 1/2 Avocado (chopped), optional
- Prepare Few Parsley or Cilantro (chopped)
- Prepare 2 Jalopenos/Green chillies (chopped)
- Make ready 1 Lemon juice
- Get 1/2 tsp Salt
But few people know the origins game day food (or Oscar day. or Tuesday) staple! This can be a fun way to serve nachos at a party, allowing you to create a nacho bar, so to speak. While leftovers are a very good thing in most cases, the same cannot be said for nachos. The unfortunate reality is that nachos are a best served immediately type of food.
Instructions to make Whosayna’s Nachos:
- Mix dry ingredients very well, add oil and egg then mix well.
- Use water to bind the dough, knead well to a softer dough.
- Cover for fifteen minutes.
- Make two balls of the dough.
- Dust working table and roll to very thin roti
- Cut in triangles, when both balls have done making triangles, poke with fork or toothpick on each triangle, so it does not puff up when frying.
- Deep fry on medium flame to crispy nachos.
- Let it cool down then store in airtight jar.
- Filling: Mix all in well in a bowl.
Reheating leftover nachos almost always leads to soggy nachos. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips. Nachos are quite possibly the most fun food ever- so I can't see how anything would get a bad rating. You can adjust everything according to taste because a recipe is more like a loose guideline than a strict set of rules. At any rate- the taco seasoning on the meat was awesome- I also used pickled jalapenos cheese black olives and warm low fat.
So that is going to wrap this up for this special food whosayna’s nachos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
