Cornbread (Instant Pot)
Cornbread (Instant Pot)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cornbread (instant pot). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cornbread (Instant Pot) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cornbread (Instant Pot) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. An Instant Pot is one of the most popular brands of electric pressure cookers.

To get started with this recipe, we have to first prepare a few ingredients. You can have cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cornbread (Instant Pot):
  1. Prepare 1 cup flour
  2. Make ready 1 cup cornmeal
  3. Make ready 1 Tbsp baking powder
  4. Make ready 1 tsp salt
  5. Make ready 1/2 cup sugar
  6. Make ready 1/3 cup vegetable oil
  7. Get 1 cup milk
  8. Take 1 egg

This Instant Pot cornbread recipe is easily made from scratch using real ingredients. ★ Did you make this recipe? Please give it a star rating below! You can have a moist and tender cornbread with a slightly crispy edge, no oven required. Dollop with butter or drizzle on some honey for the perfect side to your main dish.

Steps to make Cornbread (Instant Pot):
  1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
  2. In another bowl, whisk the egg and oil together
  3. Whisk dry ingredients into egg mixture
  4. Stop when batter is just combined
  5. Pour the batter into greased springform or push pan
  6. Cover pan tightly with foil
  7. Add 1/2 cup water to inner pot of Instant Pot
  8. Place pan on a trivet and place in inner pot
  9. Close & lock lid. Make sure pressure release valve is turned to Sealing.
  10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
  11. Natural Release—10 minutes
  12. Push pressure relief valve to Quick Release.
  13. Take pan out and let sit for 10 minutes.
  14. Remove from pan and slice.

It is super affordable and is made entirely of everyday store cupboard staples. Then carefully invert the Instant Pot cornbread onto a rack and allow to cool. For a delicious moist cornbread, try making it in the pressure cooker or Instant Pot(R). Jalapeño Cheddar Cornbread - A perfect combination of sweet and savory, this buttery, cheesy cornbread is packed with the flavors and earthy aromas of fresh corn and peppers. Bringing the Best Instant Pot and Sous Vide Recipes.

So that is going to wrap this up for this exceptional food cornbread (instant pot) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!