Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, oil free nachos corn chips. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oil free Nachos Corn chips is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Oil free Nachos Corn chips is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have oil free nachos corn chips using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oil free Nachos Corn chips:
- Prepare 2 cups cornmeal or makkai aata
- Take 1/4 cup Wheat flour
- Make ready 2 teaspoon mixed herbs
- Prepare 2 tablespoon melted butter
- Make ready to taste Salt
- Prepare As needed Lukewarm water
These Homemade Oil Free Baked Tortilla Chips go great with any Mexican meal, salsa, guac or even hummus. Please let me know if this post inspired you to make your own Homemade Oil Free Baked Tortilla Chips. PERFECTLY CRUNCHY OIL-FREE TORTILLA CHIPS How to make oil free tortilla chip. I use Mission brand Extra Thin corn tortillas.
Steps to make Oil free Nachos Corn chips:
- Take 2 cups of makkai aata and 1/4th cup of wheat flour
- Add mixed herbs and salt as per your taste
- Mix the dry ingredients and then slowly add lukewarm water and make dough out of it.
- The dough has to be like paratha dough. Let the dough rest for 30 mins.
- Then divide the dough into equal parts. Roll the roti as thin as possible. Take a lid or any sharp edged plate and place on roti to give an exact round shape to the roti. Now prick the entire roti with fork to avoid any bubbles. Then melt the butter and lightly brush on the rotis to ensure they stay moist. Applying butter is an optional step.
- Preheat your khakhra maker. Once the machine is hot, place the nacho roti in the machine and close it..Let it cook for around 30 seconds and then flip the roti 2-3 times after around cooking for around 10 seconds each time.
- Leave it open for around 7-8 minutes. Break in small pieces and store in an air tight container. Now you can enjoy the crispy oil free nachos/ corn chips with salsa, cheese sauce, add in your burrito bowl or just enjoy it as is with your evening chai guilt free.
- I tried this on tava as well like making a khakhra on tava..it was quite crispy. Do try!!!
Cut corn tortillas into triangles and place on prepared cookie sheet. In today's plant-based cooking video, I share tips on baking tortilla chips oil free. When we're in the mood to really fill the tortilla chip craving in a totally healthy way, we make these, and they are absolutely perfect. My favorite way to use these is as the base of my Healthy Loaded Nachos. When I don't have the time or the ingredients to make my nachos, I love dipping them into my Oil Free Nacho Cheese Sauce.
So that’s going to wrap this up for this exceptional food oil free nachos corn chips recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
