Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken marsala over pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. Remove pasta mixture from the heat.
Chicken Marsala over Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Marsala over Pasta is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken marsala over pasta using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken Marsala over Pasta:
- Make ready 2 lb Split Chicken Breast (Pounded Thin)
- Take 2 cup Sliced Baby Bella Mushrooms
- Make ready 3 tbsp Flour (Separated)
- Get 16 oz Marsala Wine
- Take 1 Sliced Onion
- Get 1 Garlic Clove Minced
- Get 1 Parmesean Cheese
- Take 2 tbsp Butter
- Prepare 1 Italian Seasoning
- Prepare 1 box Thin Speghetti
- Take 1 Extra Virgin Olive Oil
- Get 1 quart Chicken Stock
You'll love this twist on the Italian-American favorite! It's easy enough for a weeknight dinner, but tasty enough for company. Add the stock, cream, wine, and pasta, bring up to a simmer, and cover. *Marsala wine can be purchased at most grocery stores near the dessert or sweet wines and gives the dish a distinct flavor. Tender, juicy chicken breasts in a rich marsala wine and mushroom sauce make this easy Chicken Marsala recipe just as good for entertaining as it is for a weeknight dinner!
Instructions to make Chicken Marsala over Pasta:
- Season Chicken Breast with Italian Seasoning
- Lightly coat chicken breast in 1 cup of flour
- Preheat frying pan with Olive Oil
- Pan Fry Chicken Breast in EVOO until light brown
- Once done remove chicken from pan and set aside on papertowels to remove any access oil
- Add butter to the pan with the chicken drippings along with onions and mushrooms
- Once Onions are translucent about 2 minutes add minced garlic
- Add 2 Tablespoons of flour to coat the onions and mushrooms and stir for another minute
- Add Marsala Wine
- Once mixture starts to thicken slowly add chicken stock while constantly stirring
- Bring to a boil and stir for another 3 minutes
- Add Chicken back to the sauce
- Reduce heat and let sauce thinken
- Boil Pasta for about 5 minutes or Al Dente
It's delicious served over pasta or creamy mashed potatoes! Transfer the chicken back to the skillet, and spoon sauce over chicken pieces. Increase heat to medium-high, and bring to a boil. Bring a pot of water to a boil. Position an oven rack in the bottom of the oven and preheat the oven to broil.
So that’s going to wrap this up with this exceptional food chicken marsala over pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
