Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken marsala. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Chicken Marsala is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Marsala is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken marsala using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Marsala:
- Get 3 Boneless chicken breast cutlets
- Get 1 Sliced mushrooms
- Make ready 1 can cream of mushroom soup
- Get 2 clove garlic
- Get 1/4 cup dried oregano
- Make ready 1 cup all-purpose flour
- Make ready 1/3 cup salt and pepper
- Prepare 1 chopped shallots
- Take 1 cup marsala wine
But in this version, the flavor really comes from deglazing the skillet with the broth and wine, so even though I eliminated extra oil, the taste isn't lost. —Nancy Granaman, Burlington, Iowa Chicken marsala is an easy weeknight recipe to prepare. Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.
Instructions to make Chicken Marsala:
- Add all purpose flour, dried oregano, salt and pepper mix it for season flour
- Dredge chicken cutlets in season flour. Place in medium high heat skillet and brown each side.
- Remove chicken, sauté mushroom, garlic. Add marsala wine and reduce a little.
- Once marsala reduce add cream of mushroom soup stir and let it boil. Add the chicken you brown and let simmer for 15 mins.
Though it's a classic restaurant dish, it's really easy to make at home. Marsala is an Italian fortified wine with smoky, deep flavor. When making savory dishes like chicken or veal Marsala, dry Marsala is the classic choice; when making desserts, sweet Marsalis generally used. Marsala wine is a fortified wine from Sicily with a deep flavor and is used in this sauce to create a caramelized rich flavor. Dredge chicken in seasoned flour, tapping off excess; set aside.
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