Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cowboy candy cornbread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cowboy Candy Cornbread is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cowboy Candy Cornbread is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cowboy candy cornbread using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cowboy Candy Cornbread:
- Get 2 cups full fat buttermilk
- Take 1 large egg
- Make ready 2 tablespoons Valley Brook Farms LLC Cowboy Candy
- Take 1 3/4 cups white cornmeal
- Prepare 1 teaspoon each salt, baking soda, baking powder
- Prepare 2-3 teaspoons bacon fat, vegetable oil, or ghee
Instructions to make Cowboy Candy Cornbread:
- Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat - to 450. - - Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and - salt. - - Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the - hot skillet. It sizzles and smells amazing. - - Bake at 450 for 15-20 minutes until golden brown. - - Take out of oven and turn onto plate. Cut into wedges and enjoy.
So that is going to wrap this up for this special food cowboy candy cornbread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
